Kyla F. Email & Phone Number

Teterboro, New Jersey, United States

Germany

• One of 75 Fellows/ Citizen Ambassadors competitively selected nationally to participate in a year-long cultural diplomacy program sponsored by the U. S. Congress and German Bundestag. (2% acceptance rate)• Three phases: a two-month intensive language course, a semester at Kassel University, and an internship at Symrise

Holzminden, Lower Saxony, Germany

• In the division Taste, Nutrition and Health, Research and Technology, Food Science Savory/ Sweet. • Worked with in six different lab divisions, shelf life, savory snacks, dairy, and dry beverage, bakery/confectionary, culinary plant based• Conducted product trials, product development, sensory testing, and data analysis.

Hyde Park, New York, United States

• Guided visitors and prospective students around campus on tours, trained new tour guides. • Answered phones and questions about all aspects of the college. • Welcomed students and guests onto campus; directed lost patrons

Hyde Park, New York, United States

• Guided visitors and prospective students around campus on tours. • Answered phones and questions about all aspects of the college. • Welcomed students and guests onto campus; directed lost patrons

Hyde Park, New York, United States

Filled orders, used organizational skills to restock and break down bulk items.

Rhinebeck, New York, United States

Set up and break down the food service areas. Distribute the courses and beverages to the guest.

Bellair, Florida, United States

• Pastry cook for the four kitchens on property- bakeshop, banquet kitchen, steak house, and bistro. • Baked daily Bread, produced plated dessert; created grab and go sweets.• Designed daily, weekly, biweekly, and high-volume banquet dessert menus.

Hyde Park, New York, United States

Worked the Micros system; restocked and filled orders, packaged Ready-to-Eat food

Gastonia, North Carolina, United States

-Worked as a lifeguard watching over the pool and performing rescues and first aid when needed.-Worked as a swim instructor teaching children ages three and up how to swim.-Worked as a swim coach coaching and guiding the children on the team.

Bachelor'S Degree, Culinary Science, Gpa 3.68

Activities and Societies: Eta Sigma Delta Honor Society

Associate In Occupational Studies, Baking And Pastry Arts/Baker/Pastry Chef

With Honors