Kyle Bertram Email & Phone Number

I have been a bar manager at Hofbrauhaus Buffalo, a German-style restaurant and brewery, for over three years. I am passionate and dedicated to creating memorable experiences for guests and staff alike, and I value teamwork, diversity, and quality. I have a strong background in hospitality, catering, and restaurant management, and I am always eager to learn new skills.As the bar manager, I oversee the daily operations of the bar, ensuring that the inventory, equipment, and staff are well-managed and maintained. I also coordinate with the kitchen, the dining room, and the event planners to provide seamless and efficient service for all occasions. I have successfully handled large-scale events, such as Oktoberfest, St. Patrick's Day, and Super Bowl parties, as well as private functions and corporate meetings. I have also implemented new procedures and policies to improve the safety, hygiene, and profitability of the bar. Some of the skills that I use in my role are communication, problem-solving, and leadership. Additionally, I have a beginner level of Spanish fluency, which helps me communicate with some of our guests and staff.

Listed skills include Food, Catering, Restaurants, Customer Service, and 6 others.