Customer Service and InteractionDelivered Product to Customers

Manage money and make depositsTraining and Interviewing new hiresFiscal management and Inventory ManagementAddressed and Resolved Customer Concerns

Manage money and make depositsTraining and Interviewing new hiresFiscal management and Inventory ManagementAddressed and Resolved Customer Concerns

Food preparation and productionCustomer Service and InteractionDelivered Product to CustomersFinancial interactions with Customers at their door

Stocked alcoholic and Nonalcoholic beverages

Financial interactions with Customers at their doorDelivered Product to CustomersCustomer Service and InteractionFood preparation and production

Count money and make bank depositsMonitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable mannerInvestigate and resolve complaints regarding food quality, service, or accommodationsSchedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantitySchedule staff hours and assign dutiesManaged 25 Team Members

Shift running and managementTraining and Interviewing new hiresScheduling and Labor ManagementEmployee discipline and corrective actions

Customer Service and InteractionDelivered Product to Customers