In addition to bartending side by side with our team of bartenders and barbacks, I assisted the General Manager in administrative duties, marketing, and event planning and execution. From opening in 2018, I worked in each role of Barback, Bartender, Bar Manager, and Assistant General Manager.

As Beverage Manager, I maintain and oversee the bartenders and their training, cocktail prep, inventory, ordering, menu development, event & shift execution and management, banquets & catering planning and manage excellent industry partnerships and activations.

When the Clayton Hotel opened, there were 4 bars and 3 restaurants and a barista cafe. Five Nines, a cocktail bar, has since opened in February 2022. As lead bartender, I operated mostly out of our signature restaurant Of a Kind, while also supporting and bartending in the private member's club restaurants and bars.

Supporting the sales team and managing the ordering and delivery of product from our food production clients and the organization of the warehouse. I also assisted with food presentations and trade shows and prepared meals for staff and clients.

When William Oliver's in Fort Collins expanded from a small tavern to a larger adjacent space with a kitchen and dining room, I joined the team as the first line cook and helped develop the food menus and program. Over the first 2 years with the company I also worked as a server and bartender, and then was given the opportunity to move to Lafayette, CO to open and operate the 2nd location as the General Manager.

We specialize in burgers and links and have an outstanding offering. Partnered with the Mayor of Old Town, they can focus on their expertise (beer) and we can focus on our food and making customers ever-happier.My responsibilities:-Mastery of all areas and facets of the kitchen-Communicate and develop the kitchen and restaurant with the owners-Various degrees of inventory and stocking, cost management-Lending my experience and knowledge of Excel, supply chain management, and process stream-lining

Along with performing audit procedures and testing for any areas asked of me, I contribute to a strong team work ethic and attitude, as well as working towards establishing healthy and mutually beneficial client environments. As an intern, I strive ever upwards towards a greater accounting and auditing knowledge, immersing myself in McGladrey audit procedures and general audit best practices.

• Dependable, accurate, and timely completion of all responsibilities and management requests• Maintain controls over recipes and ensure an exceptional product• Create ease of communications between fellow line cooks, management, and back- and front-of-house staff• Agile and efficient learner, absorbing all available information to propel myself in the company

• Lead and managed catering events of up to 300 guests from preparation and presentation to satisfactory completion• Quality assurance and service consistency inside the restaurant and at catering events• Monitor and ensure specific communication between owners and coworkers• Examined the restaurant’s supply chain, inventory management, and forecasting

• Learned better time management and multi-tasking through working 40 hours a week while in school full-time• Developed and expanded professional communication skills in dealing with management and coworkers• Improved experience with Point-of-Sale (POS) Systems

Customer Service, Sales, Product Supply, Communication in-store and between stores