Managed a busy point of sale.Ensured a proper level of customer satisfaction.Kept inventory well managed so that they could be easily reached when neededSupervised and trained new employees in kitchen regulations and standardsAdhered food safety regulations during food preparationsConducted point of sale transactionsInventory quality control

• Manage a busy point of sale.• Ensured a proper level of customer satisfaction.• Keep inventory well managed • Supervise and train new employees in kitchen regulations and standards• Adhere to food safety regulations during food preparations• Conducted point of sale transactions• Inventory quality control• Handle large cash quantities

• Offload items and boxes from semi-trucks• Unbox and sort items into specified categories• Bring sorted merchandise to specific areas in store• Fill shelves and back stock the remaining items• Scan items and re-price select merchandise