Server/Host
CurrentPerform standard restaurant opening and closing tasks such as cleaning and preparing the dining room and restrooms for service.Provide guests with excellent service through cheerful banter, accommodations for eating restrictions and allergies, and an in-depth knowledge of the food and wine selections.Perform proper wine service and/or pour beers and sodas for guests, carry food to tables safely and efficiently while maintaining polite professionalism, and provide a brief description upon delivery of each dish.Manage routine table maintenance including refilling water and other beverages, replacing table settings when needed as well as clearing tables after each course.