At Lions VisionGift I have the great privilege of working with a terrific team of researchers, technicians, physicians and various specialized staffers to advance transformative healing through transplantation.I have used my years of experience to help smooth the transition to our I-transplant platform, helping our expanding team meet the growth demands in the launch of our Donor Referral Line. I leverage my years of management experience and background in sciences to grow our… Show more At Lions VisionGift I have the great privilege of working with a terrific team of researchers, technicians, physicians and various specialized staffers to advance transformative healing through transplantation.I have used my years of experience to help smooth the transition to our I-transplant platform, helping our expanding team meet the growth demands in the launch of our Donor Referral Line. I leverage my years of management experience and background in sciences to grow our junior staff to a level of compassionate excellence to deliver empathetic and superior service to our donor families and partner agencies. Show less

At Advanced Travel Nursing I matched medical professionals with settings where their skills command the highest value and fulfill the greatest need.

Helped businesses establish clear cost basis for pricing and accurate pricing and margins for menu items. Specialized in accurate and profitable pricing and merchandising strategies.

I began working for Wildberries Marketplace in 2005 and by the time of my departure had ascended to the Manager of retail operations. I recruited, trained and mentored my replacement as foodservice manager to continue the successful prepared foods program that I established.

I created a visually appealing and highly profitable foodservice department which drove consistent sales growth in an upscale natural foods establishment.I coordinated a restructuring of the meat and seafood department and introduced cost basis for pricing using an algebraic purchasing and pricing strategy that doubled department profits. Was project manager for a physical remodel and expansion of the juice bar. Sales grew by double digits for several years consecutively under my… Show more I created a visually appealing and highly profitable foodservice department which drove consistent sales growth in an upscale natural foods establishment.I coordinated a restructuring of the meat and seafood department and introduced cost basis for pricing using an algebraic purchasing and pricing strategy that doubled department profits. Was project manager for a physical remodel and expansion of the juice bar. Sales grew by double digits for several years consecutively under my direction and all profit targets were consistently achieved as a result of our pricing and inventory strategy. Show less