District Manager
Houston, Texas Area
I was responsible for supporting and overseeing operations within an assigned district of 8-10 stores. The primary objective is to live, teach and demonstrate the MOD Pizza culture in all interactions. Responsibilities include P/L for stores, developing store management teams, vendor management, managing fixed costs, maximizing sales & profitability, food & beverage quality, guest satisfaction and profitability to meet company business goals and objectives.Consistently a role model with a customer-first attitude and exhibited the company's culture, missions and values through everyday activities and behaviors.Reviewed store environments and key business indicators to identify problems, concerns, and opportunities for improvement. Worked in collaborations with in-store management team to develop solutions that deliver adequate results.Regularly utilize management information tools and analyze financial reports to identify and address trends and issues within the store and the district's performance.Troubleshoot problems promptly with answers from stores in response to employees/managers in regards to guest feedback and complaints etc.Responsible for New store opening duties but not limited to staffing, training, and supervising vendors.Prepare, communicate and educate teams on changes of policies, practices or standards within the organization.