Kyle Frederick Email & Phone Number

Plano, Texas, Us

Founded in 2013, ChopShop is a healthy fast-casual restaurant concept with three locations in greater Phoenix, Arizona. ChopShop features fresh, organic, and local dining options served in a bright, inviting environment across all three day-parts and snacks. The menu is elevated, contemporary fare with an emphasis on healthy offerings which include salads, sandwiches, protein bowls, parfaits, fruit bowls and breakfast options. ChopShop offers a diverse variety of drinks including pressed juices, protein shakes, fresh lemonades and teas.

Richardson, Texas, Us

Founded in 2008, Ruggles Green is a premium fast-casual restaurant concept with five locations in the greater Houston, Texas area. Ruggles Green executes primarily in the lunch and dinner dayparts, along with breakfast at its Houston Heights and Woodlands restaurants. The menu provides an elevated take on modern American fare with a wide array of sandwich, salad, pizza and entrée offerings, all priced in the $10-$15 range. Ruggles Green offers extensive gluten-free alternatives with a conscientious eye towards the dietary sensitivities and allergy needs of its guests. Its restaurants also offer a unique beer/wine menu featuring organic and biodynamic wines. Ruggles Green maintains an eco-friendly focus and a commitment to sustainability and the environment.

Plano, Us

Plano, Us

• Led the procurement team in managing over $30M in annual goods spend. • Negotiated and managed a system wide produce distribution transition resulting in an annual savings of 30 basis points. • Led menu development and facilitated various operations rollouts impacting average unit sales volume growth of 1.1M to 1.5M• Planned and executed “make/buy” initiatives to drive operational efficiency while maintaining brand promise of Simple. Tasty. Fresh!• In partnership with Healthy Dining Finder, led the development of Zoes Kitchen’s nutrition platform and successfully integrated nutrition and allergen information into a user friendly interactive nutrition calculator

Plano, Us

• Large span of control including culinary operations, menu development, food safety, operations management, and procurement. • Developed and implemented a New Restaurant Opening program to prepare ZK for growth. Actively participated in all training during 15 new store openings while managing a team of 3 Regional Food Trainers. • Created back of house operations tools including prep recipes, line builds, line checks and production work flows. • Facilitated the national launch of broadline distribution resulting in a reduction of 6 regional distributors.

Plano, Us

Responsibilities and Achievements: • Through top level performance including delivery of exceptional P&L results, second to none guest satisfaction, and quality assurance versus brand standards was awarded General Manager of the Year in 2009• Trained and led a highly energized team to run daily operations• Planned and executed local restaurant marketing programs which resulted in record year over year catering sales results. Increased sales by identifying market opportunities and expanding delivery capabilities to 3 additional markets• Drove double digit comparative same store sales of 10.8% and was awarded Highest Sales Growth of the then 16 unit restaurant chain • Led incubator process improvement and value add projects that resulted in company-wide introduction and roll-out.

Dallas, Texas, Us