Kyle Harrison Email & Phone Number

As the Executive Chef at Topgolf, I lead the culinary team to deliver high-quality food and service to our guests. I have a ServSafe Manager certification and over five years of experience in hospitality and restaurant management. I started my career at Topgolf as a Hospitality Manager, where I oversaw the front-of-house operations, staff training, and guest satisfaction. Before joining Topgolf, I was a Kitchen Manager at Bar Louie, where I managed the food inventory, safety, and quality standards. I have skills in hospitality, restaurant management, and catering, and I am passionate about creating memorable dining experiences for our customers. I am also committed to fostering a diverse and inclusive culture in our kitchen, where everyone can learn, grow, and contribute to our success.