Kyle Leinbach
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Kyle Leinbach Email & Phone Number

Owner and Operator at smash & dash burgers and fries
Location: San Diego, California, United States 11 work roles 1 school
1 work email found @ckr.com 2 phones found area 858 LinkedIn matched
✓ Verified August 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 2 phones

Work email k****@ckr.com
Direct phone (858) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Role
Owner and Operator
Location
San Diego, California, United States
Company size

Who is Kyle Leinbach? Overview

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Quick answer

Kyle Leinbach is listed as Owner and Operator at smash & dash burgers and fries, a with 5 employees, based in San Diego, California, United States. AeroLeads shows a work email signal at ckr.com, phone signal with area code 858, and a matched LinkedIn profile for Kyle Leinbach.

Kyle Leinbach previously worked as Owner / Operator at Smash & Dash Burgers And Fries and Director Of Operations at Puesto. Kyle Leinbach holds Bachelor Of Science (B.S.), Food Science And Technology from Cal Poly Pomona.

Company email context

Email format at smash & dash burgers and fries

This section adds company-level context without repeating Kyle Leinbach's masked contact details.

{first_initial}{last}@ckr.com
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AeroLeads found 1 current-domain work email signal for Kyle Leinbach. Compare company email patterns before reaching out.

Profile bio

About Kyle Leinbach

Kyle Leinbach is a Owner and Operator at smash & dash burgers and fries. He possess expertise in food, menu development, food safety, food science, product development and 11 more skills.

Listed skills include Food, Menu Development, Food Safety, Food Science, and 12 others.

Current workplace

Kyle Leinbach's current company

Company context helps verify the profile and gives searchers a useful next step.

smash & dash burgers and fries
Smash & Dash Burgers And Fries
Owner and Operator
Tampa, FL, US
Website
Employees
5
AeroLeads page
11 roles

Kyle Leinbach work experience

A career timeline built from the work history available for this profile.

Owner / Operator

San Diego, California, United States

virtual brandsmashed double cheeseburgers@smashanddash_sdwww.smashsd.com

Director Of Operations

San Diego, California, United States

Jun 2019 - Sep 2021

Food Technologist

Carpinteria, Ca

• Conceive new products by sourcing new ingredients from ideations or vendor portfolios while building vendor relations• Create bench top gold standards and develop technical specs and formulations• Stay up-to-date on current and future market trends• Perform sensory testing to optimize or improve current products• Attend production runs at vendor manufacturing facilities• Partner with operations and QA to develop SOPs and quality guidelines

Apr 2016 - Dec 2016

Associate Food Technologist

Carpinteria, Ca

• Develop, tests, and evaluate new food products to be introduced to the restaurant system• Develop technical plans including project objectives, experimental designs, timing, and estimated costs• Partner with Quality Control, Marketing, Operations, and vendors/suppliers to develop and make changes or improvements to new product programs• Coordinated supplier activity in the performance of development activities including product formulations and processing procedures

Jun 2014 - Apr 2016

Quality Assurance Technician

Commerce, Ca

• Enforced and complied with all GMPs and GLPs • Verification of SSOPs and CCPs• Conducted product evaluations using organoleptic and analytical methods (GC, GCMS, Coulter Counter, Mettler DR40, Spectrophotometer, Refractometer, pH, Flash Point)• Monitored cleaning and sanitation effectiveness by performing ATP and Allergen swabs• Maintained Quality paperwork and documentation

Jun 2013 - Jun 2014

Chef

Hotel Casa 425

Claremont, Ca

• Chef at a recently opened upscale bar and lounge • Served simple small plates with American and Latin blended flavors and concepts.

Oct 2012 - Jun 2014

Chef

Underdogs Gastro Truck

San Diego

Created, prepared, cooked, and assembled artisan sausage sandwiches. Participated in food truck festivals with attendance in the thousands.

Jun 2012 - Sep 2012

Banquet Chef

San Diego

Prepared a variety of international cuisine for high volume (parties reaching over three thousand people) conventions and banquets. Created unique vegetarian menu items as well as specialties for specific demographics. Worked at Trellises Garden Grille restaurant on property as a line cook preparing contemporary appetizers, entrees and desserts.

Jul 2008 - Sep 2011
1 education record

Kyle Leinbach education

FAQ

Frequently asked questions about Kyle Leinbach

Quick answers generated from the profile data available on this page.

What company does Kyle Leinbach work for?

Kyle Leinbach works for smash & dash burgers and fries.

What is Kyle Leinbach's role at smash & dash burgers and fries?

Kyle Leinbach is listed as Owner and Operator at smash & dash burgers and fries.

What is Kyle Leinbach's email address?

AeroLeads has found 1 work email signal at @ckr.com for Kyle Leinbach at smash & dash burgers and fries.

What is Kyle Leinbach's phone number?

AeroLeads has found 2 phone signal(s) with area code 858 for Kyle Leinbach at smash & dash burgers and fries.

Where is Kyle Leinbach based?

Kyle Leinbach is based in San Diego, California, United States while working with smash & dash burgers and fries.

What companies has Kyle Leinbach worked for?

Kyle Leinbach has worked for Smash & Dash Burgers And Fries, Puesto, Qdoba Restaurant Corporation, Cke Restaurants, Inc., and Kerry Ingredients.

How can I contact Kyle Leinbach?

You can use AeroLeads to view verified contact signals for Kyle Leinbach at smash & dash burgers and fries, including work email, phone, and LinkedIn data when available.

What schools did Kyle Leinbach attend?

Kyle Leinbach holds Bachelor Of Science (B.S.), Food Science And Technology from Cal Poly Pomona.

What skills is Kyle Leinbach known for?

Kyle Leinbach is listed with skills including Food, Menu Development, Food Safety, Food Science, Product Development, Culinary Skills, Sensory Evaluation, and Food Microbiology.

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