Kyle Linkous Email & Phone Number

Milford, Delaware, United States

Daily responsibilities vary based on role. Grill/fryer: cooking, toasting, assembling of breakfast and lunch bagels/sandwiches/wraps with use of a flat-top grill and toaster. Fryer items include hand breaded and prepared shrimp, chicken, and fish, French fries, home fries, and hash brown patties. Deli: serving up of hot and cold bagels and wraps with use of a toaster and broiler- assortment of cream cheeses, ham, turkey, smoked salmon, hummus, whitefish, chicken/tuna/shrimp salads.

Charlottesville, Virginia, United States

Primary duties included: strong customer service focus, efficient and accurate delivery of customer orders, placing orders over the counter/phone, handling of cash and cards, POS input, food prep, store closing duties. Additional duties were: working the make-line where menu items are to be quickly and accurately built for oven cooking, working the cut table where foods are removed from the oven after-bake and placed in pre-labeled boxes and cut/sauced to customer specifications.

As a cook at The Carving Board Cafe, my responsibilities include: the cooking of our meats, soups, and side dishes, prepping for and keeping our make-line fully stocked, and breaking down and cleaning after our service hours.

Gordonsville, Virginia

My main responsibilities are to place and deliver all food delivery and to-go orders, run food for our waiters and waitresses to our dining room and bar seating. My secondary responsibilities can include helping the waitstaff with their side work, and help with setting-up and breaking-down of an event.

Charlottesville, Va

Charlottesville, Virginia

Check-in, pull, and price merchandise, ring up customers, maintain a high level of cleanliness on the sales floor as well as with the warehouse space, and assist customers with any related questions, comments, or concerns.

Business Marketing

Education record

Activities and Societies: Member of the Men's Golf team.