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Creative soul with a passion for good food done right, creating teams of thriving culinarians, and desire to create profit while embracing the farm-to-market and modern ideals of cuisine.
Mariposa Restaurants @ Bacchus
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Chef De CuisineMariposa Restaurants @ BacchusFort Wayne, In, Us
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Chef De CuisineVillage Bakery - Woodside Apr 2022 - Jul 2024Assisted in opening procedures and wrote SOPs as well as developed the labor costed schedule and assisted in writing, ordering, and developing the foundation of the restaurants at the sister location in SF (La Conessa, Louie's Original). Achieving a seasonal menu and building the team, managing and training from dishwashing to sous chefs, while also hitting financial targets previously unachieved at the Village Bakery from the ground up anew.
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Executive Sous ChefBottega Restaurant May 2021 - Apr 2022Ran a team of passionate individuals serving VIP and all guests excellent experiences under the direct mentorship of Chef Chiarello. Returned the menu to classics and started the base as well as built the team to future success. Managed Multiple P&Ls and day to day operations. -
Kitchen ManagerDropbox Jul 2019 - Jan 2021San Francisco, California, UsDaily menu for Mediterranean, Indian, and American concepts serving 3k+ tech employees high level execution plated entrees while managing budget and opening a new building. During covid, developing a culture program to entice and encourage people to cook and embrace food. -
Kitchen ManagerFlagship Facility Services, Inc. Oct 2017 - Jul 2019San Jose, Ca, UsHigh volume with a focus on customer service, client service, high quality execution, and proper management of staffTraining staff from all experience levels culinary techniques, inventory management, food and environment safety -
Chef De CuisineAramark Yosemite Apr 2017 - Oct 2017Actively manage a staff of 50+ personnel across three foodservice locations ($.25 million/week sales)Coordinate with the rest of the chef team to create multiple seasonal menus for both sit-down locationsAdhere to strict corporate and government health, service, and operational standardsTrain and coordinate to bring employees up to higher standard and promote internal growth
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Executive ChefEmpresario Restaurant Dec 2015 - Apr 2017Reduced food cost from 54% to 33%Ordered and maintain stock of both food and beverage products, including alcoholCo-op with local brewery for multiple instances of video marketing and cross promotionCrafted multiple menus and created dishes utilizing locally farmed produce and embracing the cuisine of the area
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SupervisorSchlitterbahn Waterparks & Resorts Jun 2014 - Nov 2015New Braunfels, Texas, UsEnforced disciplinary policy and perform documentation for employeesOrdered and maintain stock of both food and beverage products, including alcoholScheduled and coordinate employees to maintain coverageCoordinated catering successfully for a month during high seasonFrequently instructed and train cooks on safe food and equipment handling procedures -
CookChartwells Higher Education Dining Services Sep 2013 - Apr 2015Charlotte, Nc, UsPrepared meals for customers, students, faculty, and staff in efficient, timely mannerCleaned and maintained station following latest hygiene standardsTrained temporary employees on how to execute prep and service -
CookBlack Pig Oct 2010 - Sep 2013Have worked every position in the back of the houseTrained in food running and catering
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Cook 1Blackwolf Run Restaurant Jun 2012 - Jun 2013Cooked for the 2012 LPGA US Women's OpenBecame proficient at all the menus and line positions to become restaurant tournant
Kyle Mares Skills
Kyle Mares Education Details
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Johnson & Wales UniversityCulinary Arts -
North High School
Frequently Asked Questions about Kyle Mares
What company does Kyle Mares work for?
Kyle Mares works for Mariposa Restaurants @ Bacchus
What is Kyle Mares's role at the current company?
Kyle Mares's current role is Chef De Cuisine.
What is Kyle Mares's email address?
Kyle Mares's email address is km****@****box.com
What is Kyle Mares's direct phone number?
Kyle Mares's direct phone number is +192091*****
What schools did Kyle Mares attend?
Kyle Mares attended Johnson & Wales University, North High School.
What are some of Kyle Mares's interests?
Kyle Mares has interest in Farm, Wisconsin Badgers, Three Days Grace, Alphas, Lord Of The Rings, Heavy Metal (Music), Grooveshark, Community, Arts And Entertainment, Foo Fighters.
What skills is Kyle Mares known for?
Kyle Mares has skills like Hospitality, Hospitality Management, Food And Beverage, Catering, Restaurant Management, Pre Opening, Cooking, Customer Service, Revenue Analysis, Food Safety, Wine, Management.
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