I worked at both Ford and Hillenbrand dining courts. There I prepared food, washed dishes, and performed other various stations of the operation.

I worked as a line cook preparing food, I was a server on nights when we had banquet or buffet type service, I was the expediter, and I worked in receiving and inventory of product when it came in in the morning.

The position was very similar to a life guard's duties. I enforced the rules of the pool, made sure the guests were enjoying themselves, removed debris from the pool and the pool deck as needed, as well as helping out with activities held around the pool areas.