Oversee production of raw products through the Melrose, MN facility until they become finished cheese (natural and processed), pasteurized cream, and pasteurized whey. Focusing on Safety, Quality and Efficiency throughout the facility. Handle two production shifts and have 38 direct reports, in charge safety, quality, efficiency, progressive discipline, training SOP's, rewrite of all SOP's in facility, SafeStart train the trainer certification, Safety Leadership, University of Wisconsin Pasteurizer course, HACCP certified, safety team, ECOS (community outreach) team, help manage new projects within the facility, and developing talent

Oversee production of raw products through the plant until they become consumer goods as well as assure maximum efficiency of all machinery/personnel while running the plant

Oversee production of raw products through the plant until they become consumer goods as well as assure maximum efficiency of all machinery/personnel while running the plantAccounting Specialist - Part of inventory team which reduced billable shrink by 50% from the last quarter of 2010 through the first quarter of 2011

-Traveled more than 35,000 miles by automobile to 55 college campuses, meeting with over 1,300 undergraduate members-While on campus meeting with chapter officers, committee chairmen, alumni, administrators, and advisors doing training, transitions, recruitment, goal setting, and retreats. Spent 8 months on the road, unsupervised and self-motivated to facilitate workshops, file paperwork and challenge peers to evaluate their values system-Created custom curriculum and leadership development programs to fit the need of individual chapters-Empowered students through values-based leadership education -Assisted undergraduate students in developing key leadership skills, fostering a heightened awareness of critical issues, and helping students apply their skills to improve their community and Chapter-Presented seminars to Chapters ranging in size from ten to one hundred, on alcohol education, sexual assault prevention, member recruitment, time management, risk management/resolution and academic success-Led start up projects at West Chester University (PA), Lehigh University (PA), Florida State University, California State University – Sacramento, and California State University – Fresno working extensively in all areas of marketing, public relations, alumni development and university relations-Recruited over 139 individuals to join Delta Chi -Planning team member and on-site support for International Convention for more than 500 attendees in Las Vegas, NV (2008)

Worked in various departments of the store, such as Nutrition, Produce, and Food. For the Nutrition department I was the evening person in charge responsible for stocking, ordering, labeling, product rotation, shipping, and customer service. For the Produce department I was in charge of the fresh cut fruit production, and responsible for ordering, quality control, labeling, stocking, cutting, packaging, and product rotation. In the food department I worked on the floor and was responsible for customer service, check out, floor maintenance, bottle return, stocking the floor, Hyster forklift operator, managing inventory in the cooler and freezer, dairy back wall PIC, temperature monitoring of cooling systems, cart return, and lost prevention.

As the owner and operator I had my hand in every aspect of the business. I was responsible for fronting the money for the products, recruiting employees, pricing inventory, managing inventory, ordering inventory, securing a location to set up the tent, worked with contracts to sell fireworks, permits to operate a tent on a store location, transpiration of hazardous products permits, managed budgets, handled all payroll, coordinated with Phantom Fireworks INC. all contracts, managed the finances, designed all marketing materials, coordinated all advertisements, and sold $50,000 of product which doubled the previous years at the same location.Undergraduate