Server
Current- Manage table service for dining room and bar dining areas, accommodating up to 250 guests per shift, ensuring timely order delivery and customer satisfaction in a high-volume, fast-paced environment.- Demonstrate expertise in menu recommendations, including local seafood specialties and seasonal dishes, contributing to a significant increase in sales of featured items.- Manage inventory and restocking of dining room supplies and linens, ensuring availability and readiness for service at all times.- Demonstrate flexibility by covering various shifts and roles as needed, showcasing a team-oriented attitude and ability to adapt in a dynamic service environment.