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Kyle Buttram is listed as Pastry Chef de Cuisine at Big Cedar Lodge at Big Cedar Lodge, a company with 293 employees, based in Springfield-Branson, Missouri Area, United States. AeroLeads shows phone signal with area code 501 and a matched LinkedIn profile for Kyle Buttram.
Kyle Buttram previously worked as Pastry Chef de Cuisine at Big Cedar Lodge and Pastry Chef at Long Meadow Ranch. Kyle Buttram holds Baking & Pastry Arts, Baking And Pastry Arts/Baker/Pastry Chef, Associates from Culinary Institute Of America.
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Multi-faceted, efficient, and reliable pastry chef with 10+ years of experience in restaurants, bakeries, and banqueting. Supporting chefs, owners, and team members to improve kitchen operations.
Listed skills include Culinary Skills, Pastry, Recipes, Banquets, and 19 others.
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Austin, Texas Area
After much discussion with my wife I decided to venture out and start my own business. It began with an idea of better merging the world of coffee and pastry. Its very rare to find a coffee shop that bakes there own pastries from scratch and vice versa with bakeries that have a quality coffee program. The journey started at the local farmers market where I.
Little Rock, Arkansas
I am one of 3 bakers in the kitchen. Together it is our job to prepare all doughs and fillings for all breakfast pastries and lunch menu. A typical day will start at 3:30am where I will start proofing the croissants, move on to making the muffin batter, bagel dough, and other laminated pastries. We have a sourdough starter, his name is Weezer, that we feed.
Little Rock, Arkansas Area
As a pastry sous chef I run lunch and dinner service for pastries. I make all of the desserts for lunch and dinner which normally includes chocolate mousse cake, raspberry cheese cake, rhubarb parfait. I make and spin all of our homemade ice creams.Large banquets are a fun challenge. Making desserts for as many as 500+ people is a fun time that I enjoy.
Monterey, CA
I loved my time while living and working in Monterey, CA. Of course who wouldn't? Awesome weather, beautiful climate and scenery; it is truly one of God's finest works.My time there was during my externship from CIA. I instantly had a great rapport with my manager and co-workers. Working with wonderful people at one of the world's most prestigious resorts.
Hyde Park, NY
During my education at the CIA I was privileged to work here under Chef Francisco Migoya. This gave me the actual "hands-on" experience that allowed me to hit the ground running after graduation. Chef Migoya demanded professionalism and excellence that sets you apart from other chefs and workers in the restaurant business. When leadership demands.
Other employees you can reach at bigcedar.com. View company contacts for 293 employees →
Jeff Wilhoit
Colleague at Big Cedar LodgeRidgedale, Missouri, United States, United States
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Mary Michael
Colleague at Big Cedar LodgeHollister, Missouri, United States, United States
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Sabrina Lee
Colleague at Big Cedar LodgeBulacan, Central Luzon, Philippines, Philippines
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Jordan Moyer
Colleague at Big Cedar LodgeSpringfield, Missouri, United States, United States
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Staci Stroin
Colleague at Big Cedar LodgeSpringfield-Branson, Missouri Area, United States
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Monique Curley
Colleague at Big Cedar LodgeSpringfield-Branson, Missouri Area, United States
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Michelle Holt
Colleague at Big Cedar LodgeFlorida, United States, United States
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David Zamora
Colleague at Big Cedar LodgeBranson, Missouri, United States, United States
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Ethan Kennon
Colleague at Big Cedar LodgeBranson, Missouri, United States, United States
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Ivan & Diane Everly
Colleague at Big Cedar LodgeKissee Mills, Missouri, United States, United States
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Activities and Societies: Pastry ChefThe Culinary Institute of America is known as "the world's premier culinary college", that's what.
I attended UCA with many of my friends from Joe T. Robinson High School. I obtained my basics but soon realized the career choice I had.
Activities and Societies: Football wide receiverFun days hanging out with all my friends!
Quick answers generated from the profile data available on this page.
Kyle Buttram works for Big Cedar Lodge.
Kyle Buttram is listed as Pastry Chef de Cuisine at Big Cedar Lodge at Big Cedar Lodge.
AeroLeads has found 1 phone signal(s) with area code 501 for Kyle Buttram at Big Cedar Lodge.
Kyle Buttram is based in Springfield-Branson, Missouri Area, United States while working with Big Cedar Lodge.
Kyle Buttram has worked for Big Cedar Lodge, Long Meadow Ranch, South Congress Hotel, Pour & Press, and Mylo Coffee Co..
Kyle Buttram's colleagues at Big Cedar Lodge include Jeff Wilhoit, Mary Michael, Sabrina Lee, Jordan Moyer, and Staci Stroin.
You can use AeroLeads to view verified contact signals for Kyle Buttram at Big Cedar Lodge, including work email, phone, and LinkedIn data when available.
Kyle Buttram holds Baking & Pastry Arts, Baking And Pastry Arts/Baker/Pastry Chef, Associates from Culinary Institute Of America.
Kyle Buttram is listed with skills including Culinary Skills, Pastry, Recipes, Banquets, Food, Chocolate, Desserts, and Baking.
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