Kylee Lamb Email & Phone Number

With 14 years of experience managing a corporate kitchen, I have developed a strong skill set in event planning, catering, and efficient kitchen and restaurant management. As the sole manager, I handle every aspect of the kitchen operations- from budgeting and inventory to menu planning and execution. I also prep, prepare and serve all meals daily and for corporate events and meetings. My ability to independently oversee the kitchen and cater to a diverse range of events ensures seamless, high-quality service. I excel at balancing cost-efficiency with top-tier culinary standards, delivering exceptional meals while keeping everything within budget.In addition to my culinary expertise, I have honed in my time management, customer service, and organizational skills, ensuring that every event whether small or large, runs smoothly. I'm passionate about what I do and always look for ways to improve processes and enhance dining experiences.

Listed skills include Continuous Improvement, Lean Manufacturing, Customer Service, Manufacturing, and 3 others.