Event Venue Specializing in Microweddings and Elopements. Accomodates weddings, baby and bridal showers, retreats,business and corporate events, holiday parties and more. Overnight accomodations for up to 12 guests.

Freshly Renovated Wedding and Event Venue. Includes a large banquet room with an attached private garden.

Concentrated learning experiences in all aspects of The Andersons Grain business and the broader scope of the Grain & Ethanol Groups. The incumbent will gain a working knowledge of grain operations, procurement, sales and marketing, logistics, accounting, project management, financial reporting and organizational management. The overall objective is to provide sufficient background experience and insight to function with proficiency in various departments in the Grain Group.The specific work experiences are designed to prepare the incumbent for a growth career with The Andersons. These experiences are to be within numerous areas of business of the Grain division, both at the corporate offices and outlying locations. The incumbent for this position will have multiple relocation assignments during the training period, and possibly relocate upon completion of the program to meet divisional needs.

This position was an entry level job in which the incumbent performs assigned tasks within the plant area under close supervision. Due to the seasonality of the grain operations, the incumbent was required to work various shifts and perform a variety of duties. This job is, at times, extremely physical and changes of duties are frequent. The incumbent was required to work in all areas of the plant as necessary. The incumbent also was required to change shifts as necessary. In addition, the incumbent will help to keep assigned areas neat and clean.

Worked in a five-star rated kitchen with Executive Chef Christopher Nixon. Responsibilities included maintaining a professional work appearance, delivering food to tables and providing descriptions of the dishes including ingredients and preparation techniques. Maintaining rhythm in the kitchen and assure food course is plated and served in a timely and pleasing fashion by working with the Chefs, other runners, and servers. Delivering exceptional service and providing patrons with an exceptional dining experience.