Kylee Brazelton, Rdn, Ldn Email & Phone Number

Palm City, Florida, United States

Passionate about transforming lives through elevated wellness with personalized nutrition solutions. Reframe Nutrition is a Registered Dietitian Consulting Firm with 3 different divisions including clinical nutrition consulting, nutrition counseling, and a Registered Dietitian Mentorship Program.

Palm City

La Crosse, Wisconsin Area

Supervisory duties included overall profitability, sales culture, sales promotions, employee development, store operations and customer experience through day to day sales and interior decorating. Executes all inventory, ordering, pricing, and tagging all merchandise to company standards. Responsible for hiring, orienting, and training new employees, along with scheduling and delegating duties to current employees, and taking disciplinary action as appropriate.

Viroqua, Wi

Assessed nutritional risk of clients through anthropocentric screening, hematological testing, nutrition assessments, assessing growth charts, and monitoring lifetime milestones compared to age. Formed care plans at certification and follow up visits using SOAP notes electronically using the software Rosie. Performed nutrition education and counseling to a culturally and socioeconomically diverse population focusing on prenatal, infant, toddler, and child nutrition care, using a variety of tools including verbal communication, educational handouts, and Spanish interpreters as indicated. Provided breastfeeding education to pregnant, postpartum and breastfeeding women. Referred clients and patients to other professionals and services when needs were beyond my individual scope of practice.

Las Vegas, Nevada Area

Provided cared for a variety of high risk patients in acute long term care using evidence based guidelines from the Academy of Nutrition and Dietetics and the Nutrition Care Process. Conducted a quality assurance project studying patient’s weekly recorded weights and weight errors. Supervised kitchen staff to maintain safe food service procedures and quality supplement and meal delivery to patients

West Salem, Wisconsin

Observed and assisted the dietary manager in duties of ordering, inventory, and day to day food service operations. Increased knowledge of therapeutic diets and gained insight into the importance of nourishment and supplements. Created and implemented training and orientation tools for new employees, conducted employee in-boarding and on-boarding interviews, and led an employee in-service on ServSafe food handling practices.

La Crosse, Wisconsin Area

Observed, assisted with, and implemented the nutrition care process with hospital patients and residents in the cancer center, pediatrics unit, surgery and oncology units, outpatient bariatric, and critical care units. Assessed and used the electronic software EPIC to chart the nutritional status of pulmonary, diabetic, surgical, cardiac, renal, cancer, and GI patients. Collaborated with interdisciplinary healthcare teams to improve patient outcomes. Observed and provided patient and family education related to therapeutic diets; utilized multiple educational methods to provide educational information. Increased knowledge of therapeutic diets, improved professional communication, and gained insight into the importance of collaboration in healthcare services.

Viroqua, Wisconsin

Incorporated critical-thinking skills in overall practice to performed nutrition assessments and chart continuous care using EPIC electronic record system. Delivered respectful, science-based answers to client questions. Improved my understanding of the dietitian's role in food service management of a commercial kitchen and tray service.

La Crosse, Wisconsin Area

Hosted individual and group sessions educating clients on basic nutrition, nutrition for weight training, nutrition for endurance training, nutrition for weight loss, and diets specifically to them for heart health and diabetes management. Reached a broad audience through managing the social media accounts. Promoted health through designing and implementing health programs. Created health and nutrition education posters, worksheets, handouts.

La Crescent, Minnesota

Observed preparation of meals and daily operation of the senior congregate dining facilities at the centralized site and the satellite sites. Conducted a cost-benefit analysis of the cost of congregate dining meals provided compared to the cost of nursing home care of residents that were placed in the facility due to malnutrition diagnosis. Visited with senior participants to collect data on suggestions for menu improvement in order to combat declining dining attendance.