Responsible for overseeing production and proper set-up of kitchen work stationManaged food preparation for fast-paced fine dining menuOrganized inventory and food supply orders

Oversaw daily operations of restaurant Trained staff on company policies and proceduresManages staff schedulesInput supply and produce orders

Oversaw restaurant operations Motivated team to maintain high quality serviceCreated Staff ScheduleHire and trained staffResolved customer Complaints in a timely manner

Developed and executed marketing and sales strategyCoordinated sales events to promote productsTrained brand representatives on company policies and sales strategies Built a customer base and residual clienteleExpanded regional team to over 100 sales representatives

Cruise vacation planner