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• Supervised a team of 7 direct reports while managing financial strategy to improve revenue and profitability• Examined financial data, identifying places of concern and implementing new strategies to strengthen business operations• Implemented and maintained new “Intellicasting Software” to cut annual operating expenses • Oversaw and tracked 90 employees regarding the Affordable Care Act, weekly hours, and paperwork errors

• Maintained a consumer base ranging between 10 to 40 customers at a time • Attended to customer needs and resolved any issue with prompt attention to detail• Facilitated banquets of 200 plus customers with a team of 4 peers during special events

Some of my duties included the followingAnswered customer calls and taking sales ordersHandled cash and product with carePromoted the new store to the San Antonio area by taking sample orders to various locationsDelivered food merchandise promptly to customers, unharmed and in a timely mannerUnder limited supervision performed a variety of daily responsibilities to a teeManaged catering orders and prepared large food merchandise orders for large events.

Inspected cleaning staff performance and ensured sanitary environment.Cleaned the restaurantReceived inbound merchandise from delivery trucks; confirmed invoice matched purchase order.Expedited food to customer's to ensure an enjoyable experience.Prepared for various social eventsPromoted the Depot Tavern to locals in the area through extensive networking

• Maintained bar inventories to service up to 3,000 patrons during peak hours• Provided support for serving staff of up to 8 barkeeps • Stocked and inventoried over 100 individual essential bar items daily• Received inbound merchandise on shore at the warehouse, confirmed invoices matched purchase order, and transported the product 1 mile via boat to the island bar