Kyle Mchugh's Location
Greater Chicago Area, United States, United States
Kyle Mchugh's Contact Details
Kyle Mchugh work email
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About Kyle Mchugh
Kyle McHugh is a Director & President with over 25 years of experience in the beverage alcohol industry. He is a Certified Spirits Professional, a Certified Sommelier, and a Certified Beer Server, with a passion for education, advocacy, and innovation. He is also President, Chairman, & a board member at USBG National Charity Foundation, a non-profit organization that supports bartenders and hospitality professionals in times of need.Previously, Kyle was the Director of Brand Advocacy at Samson & Surrey, where he oversaw the educational and ambassadorial efforts for six craft spirits brands across four categories. He managed a team of seven ambassadors, collaborated with the project team on brand and product strategy, and handled the global A&P budget. He also produced and executed trade shows and events, and facilitated internal and external training programs. Kyle has returned to the independent consulting world in 2023, where he helps brands connect with new audiences around the world.
Kyle Mchugh Work Experience Details
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Co-FounderSip.CentralChicago, Il, Us -
Founder & PrincipalThe Boozehound Aug 2007 - PresentChicago, Il, UsBeer - Wine - Spirits - Bartending"your guide to everything deliciously boozy"Bringing high quality beer, wine, spirits, and bartending knowledge to drink lovers and professionals alike in an unpretentious, fun atmosphere; current client companies include CVH Spirits (Bunnahabhain, Deanston, Tobermory, & Ledaig Single Malt Scotch Whiskies), the Edinburgh Whisky Academy, AB InBev (Michelob Ultra, Bud Light, Corona, & Stella Artois), Southern Glazer's Wine & Spirits, & more. Past clients include: Heaven Hill, Samson & Surrey (Bluecoat Gin, Brenne Single Malt, FEW Spirits, Mezcal Vago, Tequila Ocho, Widow Jane Whiskey), Moet Hennessy, Leblon, Diageo, Future Brands, Altamar Brands, Carlsberg Breweries, etc. in capacities like strategic leadership; global advocacy; event planning/production, sales support, and brand representation; consulting with on cocktail recipe creation, mixology training, wine/beer list creation, etc.; producing web-based multimedia content & live events covering all aspects of the beverage industry -
Advocacy Lead - AmericasCvh Spirits Jan 2024 - PresentEast Kilbride, GbBunnahabhain, Deanston, Tobermory, & Ledaig Single Malt Scotch WhiskiesCommercial Stakeholder Engagement - Host, or co-host in-market teams (importers/distributors) for portfolio education sessions, LTO launches, tasting events, spending time in field to train local teams and encouraging brand advocacy for the CVH portfolio. On Trade - Support in-market teams to drive our on-trade business to build brand reputation and adoption by engaging bartenders and mixologist with brand stories and promoting product history, distilling processes, and servings.Off Trade - Contribute to bespoke and ad hoc activity with key specialist off trade accounts, working directly with specific stakeholders, e.g. W&S buyers, and / or participating in events for customer’s shoppers.Industry Events / Tradeshows - Participate in consumer and trade events (i.e.: Whiskeyfests) building advocacy for the CVH portfolio.Media - Be the "face of the brand" for trade and consumer journalists and other opinion formers at events, tastings, and interviews. Social Media account management, capture content in real time and post activities when appropriate.Bloggers and on-line influencers - Build rapport with specific on-line communities through regular digital updates and topical contributions.Brand Homes - Host and accompany customers and influencers on visits to our Brand Homes to ensure the visit is enriched by the passion and expertise of the role holder.New Market launches - Act as the Brand Advocate for new market launches to ensure brands have the best chance of success. -
Market Director - AmericasEdinburgh Whisky Academy Sep 2024 - PresentBridge Of Allan, Scotland, GbOverseeing business development, brand ambassador, and whisky educator work for the promotion and sales of the EWA and the Academy’s range of education courses to the spirits and hospitality trade in North, Central, & South America. Specifically, the courses:- Diploma in Single Malt Whisky- Certificate in American Single Malt Whiskey- Certificate in Scotch Whisky- Certificate in Irish Whiskey- Certificate in Sensory Appreciation -
Director & PresidentUsbg National Charity Foundation Mar 2022 - PresentHenderson, Nv, Us -
Board MemberUsbg National Charity Foundation Jun 2021 - PresentHenderson, Nv, Us
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Director Of Brand AdvocacySamson & Surrey Oct 2016 - Jun 2023Miami , Fl, UsOverseeing all educational and ambassadorial efforts for FEW Spirits, Bluecoat Gin (Philadelphia Distilling), Brenne French Single Malt Whisky, Widow Jane Bourbon & Rye, Mezcal Vago, and Tequila Ocho. Project team on brand/product innovation strategy, internal and external educational development, external trade & consumer advocacy, brand management, trade show & event production, operational strategic planning. Managing a team of seven ambassadors / commercial team in the US, with global A&P budget oversight for six craft spirits brand across four spirits categories. -
National President, Board Of Directors (Chair 2017-2020)United States Bartenders' Guild Aug 2013 - Jan 2021Henderson, Nevada, UsSpecific duties include:Maintain positive relations with Guild Presidents and the chapter councils around the Country. The President, subject to the direction and control of the Board of Directors, shall have general supervision of the business and affairs of the Corporation. (By-Laws Section 5.7) The President shall preside at all meetings of the Board of Directors and the National Council of Chapters. (By-Laws Section 5.7) Keeps meetings on task, avoid overly lengthy meetings. Assist board in the proper selection and appointment of committees, committee chairs and other positions. Serve as ex officio member of all committees. Call special meeting if necessary. Call for regular reports, either oral or written, from all officers and committee chairs. Initiate new procedures and projects if warranted. Responsible for ensuring that National information is distributed to local chapters Represent the USBG during National and World events throughout the year. Select one person from the Board of Directors to attend the World Cocktail Competition as a delegate.Work in partnership with Executive Director to make certain that planning and work on all Guild activities are initiated far enough in advance to ensure completion and success. Work with the Staff and Board of Directors to solve and resolve any challenges to the USBG in a positive and professional manner.Assist the Executive Director in preparing the agenda for board meetingsWork with the nominating committee to recruit new board membersCoordinate periodic board assessment with the Executive DirectorPeriodically consult with board members on their roles to assist them and assess their performance.Assist the Executive Director in conducting new board member orientation.Coordinate the Executive Directors annual performance evaluation.Oversee searches for a new Executive DirectorIn the absence of the Executive Director, the President shall sign the checks -
Master Of WhiskyDiageo Nov 2011 - Oct 2016London, GbRepresenting Johnnie Walker Scotch Whisky, the Classic Malts Single Malt Scotch Whisky Collection, Bushmills Irish Whiskey, Crown Royal Canadian Whisky, Bulleit Bourbon & Rye, George Dickel Tennessee Whisky, Buchanan's Scotch Whisky, I.W. Harper Kentucky Straight Bourbon, Blade & Bow Kentucky Straight Bourbon, and the Orphan Barrel Distilling Co. -
FacultyLe Cordon Bleu College Of Culinary Arts Jan 2010 - Jan 2011UsWine & Beverage Instructor -
ProprietorDrinks Over Dearborn Oct 2008 - Jan 2011Chicago, Il, UsDrinks Over Dearborn is a specialty beer, wine, & spirits boutique located in the heart of Chicago's dynamic River North neighborhood. Specializing in the unique, the artisnal, and the craft beverage world, we offer web-based shopping, special orders, and shipping to 30 states around the U.S. -
Corporate Beverage Director & Certified SommelierWeber Grill Restaurant Apr 2002 - Jul 2007Schaumburg, Illinois, UsConducting national account beverage pricing, promotions, and purchasing for all company restaurants; designing new 10 hour company-wide wine training program; creating educational seminars on spirits, beer, wine, alcohol awareness and sensory evaluation; designing company wine list, spirits list, beer list, and specialty cocktails; authoring company bartender training manual and program, beverage training program, and wine training manual; opening team for three locations; representing company at Kentucky Bourbon Festival, Chicago WhiskeyFest, National Restaurant Association trade show, and other industry events; 2004 Employee of the Year; Employee of the Quarter, 1st Quarter 2004 -
Lead Teacher TrainerKaplan, Inc. Feb 2002 - Dec 2005Fort Lauderdale, Fl, UsTrainer of the Year, Chicago Downtown – 2005; Teacher of the Year, Chicago Downtown – 2004; assisting in hiring, training, development, and review of new teachers for all subject areas; teaching SAT, ACT, LSAT, GRE, and GMAT classes of 6-20+ students; developing first Head Tutor position for tutoring division serving all Chicago and suburban students; private tutoring SAT, ACT, SAT II writing and math, EXPLORE, ISEE, HSPT and SSAT high school entrance, LSAT, and GMAT both in clients’ homes and in-center; chosen to pilot new experimental MCAT training program for staff of 18 -
ManagerHillstone Restaurant Group Jul 2000 - Mar 2002Los Angeles, UsIncreasing department profitability in every month, some categories 10+%; promoting through four stores, including a cross-region move from Los Angeles to Chicago; management team increasing Chicago’s total controllable profitability by 8% in three months; supervising crew of approximately 90 per store, both kitchen and service staff; conducting all purchasing and inventory for three company bars averaging $1.5 million gross sales per year; hiring/training/developing all service and bar staff; attending management seminars in Napa Valley, CA, including study at Culinary Institute of America -
Bartender/Company TrainerThe Tombs Jan 1998 - Sep 1999Washington, District Of Columbia, UsWorked all front-of-the-house positions within company. Trained all FOH employees hired after me. Filled in as manager on several occassions, conducting interviews and running daily operations.
Kyle Mchugh Skills
Wine
Wine Tasting
Beer
Restaurants
Beverage Industry
Bartending
Food And Beverage
Event Management
Alcoholic Beverages
Menu Development
Food
Cocktails
Wine And Spirits Industry
Sales
Whisky
Brand Management
Retail
Event Planning
Brand Development
Restaurant Management
Culinary Skills
Winemaking
Spirits
Wineries
Mixology
Relationship Marketing
Market Planning
Adult Education
Entrepreneurship
Brewing
Bar Consulting
Tutoring
Emcee
Event Execution
Wine Education
Wine Knowledge
Wine Pairing
Leadership Mentoring
Event Hosting
Public Speaking
Event Production
Live Events
Strategic Leadership
Strategic Consulting
Training Delivery
Training And Development
Cross Functional Team Leadership
Organizational Leadership
Microsoft Office
Kyle Mchugh Education Details
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Georgetown University Mcdonough School Of BusinessInternational Business; Government -
Georgetown UniversityInternational Business; Government
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Semester At SeaPsychology
Frequently Asked Questions about Kyle Mchugh
What company does Kyle Mchugh work for?
Kyle Mchugh works for Sip.central
What is Kyle Mchugh's role at the current company?
Kyle Mchugh's current role is Co-Founder.
What is Kyle Mchugh's email address?
Kyle Mchugh's email address is ky****@****rey.com
What is Kyle Mchugh's direct phone number?
Kyle Mchugh's direct phone number is +131254*****
What schools did Kyle Mchugh attend?
Kyle Mchugh attended Georgetown University Mcdonough School Of Business, Georgetown University, Semester At Sea.
What are some of Kyle Mchugh's interests?
Kyle Mchugh has interest in Llc, Zach Friedlander, Usbg Tucson, Mortgage Brokers, Community, Gin World, Usbgct, Hospitality Service, Seafood Restaurant, Sacramento.
What skills is Kyle Mchugh known for?
Kyle Mchugh has skills like Wine, Wine Tasting, Beer, Restaurants, Beverage Industry, Bartending, Food And Beverage, Event Management, Alcoholic Beverages, Menu Development, Food, Cocktails.
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