Team Lead
Key Responsibilities: •As a team leader in catering, I oversee daily operations, ensuring the performance of team members aligns with health, safety, and food regulations. I am responsible for promoting our Safety Culture framework while meeting the contractual obligations of the unit.•Oversee staff, supervise and allocate tasks to employees during shift along with ensuring that all safety and quality control processes are adhered to •Provide effective leadership across the kitchen to achieve business objectives and client satisfaction including fostering a culture where safety is a core value through effective training and the promotion of ESS safety procedures•Operate a variety of equipment including Forklifts and Pallet to unload/load weekly food and linen trucks and buggies to deliver stock across the site and using effective training and promotion of ESS safety procedures•Operate a variety of equipment including Forklifts and Pallet Jacks to unload/load weekly food and linen trucks. Use buggies to pickup/deliver stock across site and using effective two-way radio communication.•Demonstrated ability to follow all business processes to achieve contractual compliance along with developing and maintaining effective business relationships with the client, all key stakeholders, the Chefs, Safety Department and Management•Promote a positive safety culture within the team and across all operations. Leading by example when complying with all site safety procedures including, SWPS, JSO, MSDS, JHA’s, Take 5’s, SAMS, performing Pre-Starts on all buggies and Forklifts.
