Kylie Debono Email & Phone Number

Key responsibilities• Managing 56 staff including rostering, payroll, and staff appraisals• Recruitment of staff• Prepare the budget• Purchasing including standard and predictive ordering, liaising with suppliers, and managing changes in HSV contracts• Identify areas for cost savings• Attending Food Focus Meetings at Andrews House• Producing reports for Payroll• Menu planning for both inpatients and cafeteria• Invoicing – coding and approving• Manage internal and external audit requirements• Handle complaints and feedback from internal and external customersKey achievements• Upgrade to a web-based version of ChefMax• Roll out of a new food safety plan• Implementation of IDDSI diet codes for ChefMax• Restructured shift times to improve efficiency• Assisted colleagues with recruitment and budget preparation• Implemented requirements for managing the Covid situation

Warragul, Victoria, Australia

Key responsibilities• Managing the food production team of 7• Delivering 180+ meals per service, plus a cafeteria• Ensuring meals were prepared in accordance with dietary and texture specific requirements• Completing kitchen audits• Attending external auditsAdditional responsibilities• Assisting the Food Services Manager with payroll• Regularly taking on higher duties whenever the Food Services Manager was on leaveKey achievements• Played a critical role in implementing requirements for managing the Covid situation

Moe, Victoria, Australia

Key responsibilities• Managed the food production team which produced 167+ meals per service• Ensure that meals were prepared in accordance with dietary and texture specific requirements• Audits - daily, weekly, and monthly• Menu planning• Ordering (standard and predictive ordering)• Cooking• Liaising with clients, delivery of meals to clients.• Covering Personal Care Assistant shifts• Catering staff functionsKey achievements• Successfully passed four accreditations

Cowes, Victoria, Australia

Moe, Victoria, Australia