• Design and maintain WordPress sites, document libraries, workflows, and forms in support of business processes.• Build website layouts/user interface by using standard HTML/CSS practices in WordPress.• Purchase website hosting, create databases and issue SSLs.• SEO – Search for keywords that are trending to add to meta descriptions of pages and posts.• Resolve user IT questions and issues by phone, in person and remotely through N-able, Team Viewer or Quick Assist.• Prepare and maintain software documentation.• Installing and configuring hardware and software components to ensure usability.• Troubleshooting hardware and software issues.• Responding to customer-initiated interactions, i.e., phone calls, emails and contact form submissions.

Guide guests in making drink decisions and fulfill orders.Mix, garnish, and serve alcoholic/non-alcoholic drinks according to specifications.

• Engage in photography, graphic design and video content creation.• Attend to classroom technological issues, media duplication, etc.• Print posters or color copies, cut and mount posters, laminate assignments and/or posters.• Replace projector bulbs, printer toner & classroom technology.

· Guide guests to make drink decisions.· Make guests feel taken care of and fulfill orders.· Mixing, garnishing and serving acholic/non-alcoholic drink according to company specifications.

• Handle guest registration and room assignments. • Resolve customer complaints; assist customers in all inquiries affiliated with the hotel services, in-house events, directions, local attractions, safety deposit boxes, etc.• Handle guest check ins/check outs in accordance with hotel credit/cash policies in an efficient and friendly manner.

· Present counters, seating and all self-service areas in a neat, clean, and sanitary manner· Help shift supervisors or student-supervisors train employees in the performance of counter and self-serve station set-ups· Prepare menu signs, set out line cards, and verify labeling of allergens and dietary traits· Assisted and served food for catering events

• Identified and interviewed qualified candidates• Communicated the duties, working conditions, compensation and benefits to all potential candidates• Administered personality assessments, background checks and drug screens• Developed and maintained strong employee and client relationships• Maintained outstanding levels of administrative support to all internal and external employees• Assisted with data entry of personal data

-Helped manage inventory/ordering/mark downs/special sales-Complied with OSHA’s standards and guidelines -Performed repetitive cleaning/organizing -Created a warm and inviting atmosphere for customers

-Solved customers' cellular issues-Completed contracts and demonstrated products-Actively cold and warm called customers

-Food preparer/ server/monitor for thousands of students-Completed transactions for items bought-Controlled who came in and out of the building-Assisted and served food for catering events

-Monitored inventory/BINS-Unloaded incoming trucks/loaded outgoing trucks-Scanned/Labeled outgoing boxes-Adjusted shipments/inventory in the system

-Waited on tables -Assisted cook and dishwasher -Catered tables during band nights

-Oversaw front desk to welcome and seat incoming guests -Kept the front half of the restaurant clean and organized