Proriat Hospitality Partners is focusing on concept development and efficient project management. Throughout the philosophy "Putting people first" we are uniting the best talents to execute hospitality tasks to deliver the expected results: satisfied guests and profit growth.www.proriat.com

Proriat Real Estate is focusing on hospitality properties such as Hotels, Restaurants, and Malls to buy or lease. Currently located in Ukraine we strive to build a partnership with European and Gulf countries to offer convenient real estate services. Our experts working on finding potentially profitable hospitality premises. Providing and helping in further project development to ensure hospitality business growthInfo: www.proriat-realestate.com

Proriat Franchise is a restaurant platform and a team of marketers helping brands to expand their projects to new markets. As a new brand development strategy requires talents in different roles, we are selecting the best one who can make a useful impact on your business growth.Info: www.proriat-franchise.comInquiries: franchise@proriat.com

Was working on developing 9 dining concepts, creating new products and identifying restaurant's sales channels. Optimized operations of the biggest bunch in Doha. Reduced COGS by 5% increased revenue by 8% brining exclusive guests for new dining offers. Crafted a re-branding plan for Oyster Bay & Bar.

Temp Task Force Operations Management (Audit & Analysis)In-depth Budapest leisure market research. Financial and operations standards evaluation. New season budgeting and events planning to finalize the potential project profitability.

Operational review and implementation of study findings resulting in significant increase in operating profit. Implemented the systems controls and improved financial reporting. Training Programs – Developed organizational structure, job descriptions and training programs resulting in improved morale, lower turnover rate and enhance member satisfaction.

Responsible for generating F&B profit, financial controls-development and revenue management. Included budget analysis and P&L. Contributing in developing strategic objectives that accommodate current and future organizational needs. Excelled in multi-unit supervision, revenue management, inventory control, training and supervision.

Achieved the company mission and strategic directions through effectively oversee, facilitated and coordinated departmental activities to maximize integration and synergy. Planned managed & directed all functions of the company. Monitored, evaluated, and coached bar and restaurant heads towards achieving objectives and leading all strategic decisions.

Pre-openingPlanning and organizing f&b events according to soft and grand openings. Maximized sales, profitability, and improved quality, service, cleanliness and standards. Improved and coordinated the restaurants' operation's. Ensured customer satisfaction in all times. Was working on product development and creating restaurants promotions. Conducted all activities to meet and exceed QSC standards.

Pre-openingImproved Club performance towards achieving companies mission and strategic objectives through ensuring that Nightclub under my supervision is operating efficiently and up to standards to maximize market share and customer satisfaction. Formulated operation and sales strategy for all bars and lounges under my supervision. Directed and supervised Dj, artist and dancers booking