• Ensuring the food preparation areas are clean and hygienic• Washing utensils and dishes and making sure they are stored appropriately• Sorting, storing and distributing ingredients• Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts• Organising linen laundry• Cleaning the food preparation equipment, floors and other kitchen tools or areas

• Stock control • Assist the costumers on the floor , make sure the costumer is well look after

• Direct, control and account for the acquisition, handling, storage, input, output, supply and security goods or services acquired on the marketing and supply section.• Inspect the different areas of the Warehouse verifying movable returnable and are well located and organized according to the rules.

· Stock control the issue of product you have and compare it to the real existence of the product or the stock incorporate those who are not counted.

• Greet incoming guests and escort them to their rooms.• Assist physically challenged travelers and other guests with special needs• Act as part of the security team at transportation terminals, hotels, or similar establishments