ExperienceDirector of Business DevelopmentCafe de Coral Holding LimitedAugust 2013 – Present (2 years)|Hong KongTo lead and be accountable for delivering the marketing part of the strategy plan. Overall management of all areas of brand development including new site development, product marketing functions, Advertising & Promotion budget, trade marketing, digital media and event management, overall P&L. New Site Development Marketing & Brand Management Product Development & Planning Operations Management

Report to the Managing Director and Director of Operations Fully responsible for the development of Chinese chain restaurants  Pre-opening of Japanese food restaurant – from restaurant concept development, target clientele, floor plan drawings, license application, menu design to new staff recruitment and training.  Keep food and staffing costs within budget. Produce the monthly budget and assist the group accounting manager in producing the annual budget to the Board of Director for approval Maintain good relationship with both the suppliers and the customers Prepare promotion campaign to increase the sales revenue of the company

 Report to the Managing Director and Director of Operations Fully responsible for the development of Japanese chain restaurants Nishimura Japanese restaurants in Shangri-la hotels around the region, China - Beijing, Dalian, Suzhou, Changzhou, Wujian Changzhou, Surabaya (Indonesia) Jakarta (Indonesia), Sabah (Malaysia). Also Nishimura Japanese restaurants in Marco Polo Hotel Group - Hong Kong Marco Polo Hotel, Shenzhen Marco Polo Hotel Pre-opening of Japanese food restaurant – from restaurant concept development, target clientele, floor plan drawings, license application, menu design to new staff recruitment and training.  Keep food and staffing costs within budget. Produce the monthly budget and assist the group accounting manager in producing the annual budget to the Board of Director for approval Maintain good relationship with both the suppliers and the customers Prepare promotion campaign to increase the sales revenue of the company

 Fully responsible for the development of Japanese chain restaurants

 Fully responsible for the development of Japanese chain restaurants  Manage the pre-opening (from concept development to soft opening) logistics and in charge of the daily operation of “Harakan” (fine Japanese dining restaurant). Suzuki Café’, Teppan Grill Recruitment and training of staff (both kitchen and floor) Control product quality to reflect the corporate standard level.