• Manage and oversee the integrated aspects of day-to-day operations of the company• Coordinate purchasing activities of the company, including evaluating suppliers and incoming materials, deal negotiations, and purchasing planning

- Coordinate with the QA Manager to develop, implement and maintain the food safety and quality programs of a federally-registered (CFIA) establishment and a commercial bakery establishment.- Assist the QA Manager in coordinating the QA department of 6 members, particularly in terms of daily implementation and enforcement of the food safety and quality programs.- Coordinate Compliance Verification System (CVS) tasks with CFIA Inspectors.- Conduct internal audits, HACCP reassessment audit, and continuous improvement of the food safety and quality programs in regards to the company, customer, regulatory, or third-party requirements.- Involved in managing customer complaints, including the investigation of non-conformance and its corresponding corrective / preventative actions.- Involved in new product development activities including product recipes, product specifications, nutrition data and label development.- Involved in regulatory, third-party, customer, and supplier audits.- Coordinate with other departments (operations, logistics, HR, maintenance) on food safety and quality issues.

- Working with the QA Manager in the development, implementation and maintenance of quality assurance programs including the HACCP program and prerequisite programs of a commercial bakery and federally-registered (CFIA) establishment.- Perform HACCP reassessment audit, internal audit, employee training and conduct various validation studies as required.- Assist in coordinating Compliance Verification System (CVS) tasks with CFIA inspectors.- Involvement in new product development activities, such as product recipe, specification sheet, label and nutrition facts.- Perform on-site verification activities as required such as microbial and allergen tests, chemical concentration check, weight check, equipment calibration.- Manage GS1 account specifically for loading and update of product specification data through ECCnet, I&V and Item Certification.

- Conducted a validation study on the effectiveness of cleaning and sanitation in minimizing allergen residue level on food contact surfaces.- Assisted with tasks related to HACCP and Quality Assurance systems.

FNH 309 Food Process Science- Perform weekly tutorials to provide students with useful tips on assignments- Mark all assignments- Provide out-of-class assistance via email regarding assignments as well as general principles discussed in the course- Facilitate and monitor online discussions on Vista- Invigilate midterm exam

- Performed weekly sensory evaluations- Conducted shelf life study of a chocolate product- Documentation of environmental swabbing results, sensory evaluations, and complaints- Generated monthly quality summary report- Record keeping of weight checks, CoA, raw material specification sheets, checklists (e.g. start-up, sanitation, metal detection)

- Preparation of weekly sensory evaluations- Documentation of sensory evaluations- Created Standard Operating Procedures- Weight check analysis