Jean-Jacques Labossiere Tower Care Consulting Services Llc Email & Phone Number

Returned to Boynton after setting up Property in NC. Responsible for bidding, ordering & cost control, departmental budget and menu engineering. Supervise a staff of 20. Process inter-disciplinary discharge. Manage resident nutritional care plan and report progress in order to remain in compliance with State.

Invited to join Administrator from Boynton Rehab to come and temporarily assist in opening new properties in North Carolina -Responsible for day to day budgetary and operational concerns, procurement of all food & supplies. Cost control, departmental budget and menu engineering for BROTM for all properties.. Worked with PCC software to manage workflow, and.

*Note: Dec 2010- thru Aug 2015, managed in 2 full time positions, Boynton Rehab & Boca Raton Resort.A 365 acre property with over 1,000 rooms. Supervise/Manage six outlets front and back of the house. That includes monitor labor, train and counsel employees, controlling supplies, maintaining equipment, china silverware, glasses. Nurture positively the.

Offer was extended by Administrator of Life Care Center, to come and join him. Responsible for food service operations, Procurement of all food & supplies. Responsible for bidding, ordering & cost control, departmental budget and menu engineering.. Develop and implement purchasing food & beverages and contract management instructions, policies, and.

Responsible for food service operation, used DSSI buying group; monitor departmental budget, customer satisfaction, menu engineering and purchasing food & beverages. Direct and coordinate activities of personnel engaged in buying, selling, and distributing materials, equipment, machinery, and supplies. Supervise a Staff of 20 employees.

Develop and implement purchasing and contract management instructions, policies and procedures. Oversee the Purchasing of food and beverage necessities. Evaluate all market conditions, product availability to make food and beverage recommendations. Review and approve long term contract negotiations. Attend trade shows to keep up with the trends..

Oversee Assisted Living Facility (ALF) Long Term Care and central supplies. Prepare merchandise cost report. Supervise 20 employees including a dietary technician. Maintain impeccable ground maintenance. Selection of decor, plants, and shrubs.

Report directly to CEO and VP. Selected to lead $8.2 million budget and 92 staff for $120 million multi-site operation; cut costs, increase revenue and bolster client satisfaction. Responsible for regional and district wide training.Provide leadership for a staff of 21. Property was sold to Life Care.

Reported directly to VP; oversee $4.4 million budget and 62 staff for non-profit organization. Created cohesive team while transitioning department into Marriott, managed operation following takeover; remained in position.

Invited to launch and manage $52 million prestigious operation catering to clientele including then Vice President George Bush.Traveled to Munich, Germany’s Baucher China Factory and Switzerland’s Beard Silver Factory; selected tableware for 2 restaurants catering to prestigious clientele.Was pivotal in achieving "Leading Hotels of The World" through.

Oversee the purchasing Dept. & the outlets cost control for a 500 room five star hotel. Managed and strategically planned to drive profitable growth by controlling purchasing department budgets, Inventory & Cost Control,

Certification In Food And Beverage Management And Cost Control, Hospitality Administration/Management

Bachelor Of Business Administration (Bba), Operations Management And Supervision