Lacey K. Petersen Email and Phone Number

* Direct food production and assembly* Train new employees, and manage kitchen employee breaks* Identified and disposed of waste food* Thoroughly cleaned and stocked the kitchen area

* Provide exceptional, attentive customer service.* Assisted customers and answered questions regarding menu items.* Prepared menu items using raw products and ingredients.* Learned to use food service equipment.* Appropriately portioned, assembled, and served menu items to order, including special diet items.* Made beverages and stocked products and ingredients.* Operated cash registers; received cash, processed OSU ID Cards and credit cards, processed meal perks* Helped in all tasks related to the preparation, service, and storage of hot and cold foods, as well as raw and prepared foods, using the food safety principles of HACCP.* Assisted in dishwashing, equipment sanitation, and frequent cleaning tasks to maintain a clean and safe work environment.