Lacey Messing Email & Phone Number

United States

Nampa, Idaho

Manage food safety and quality systems within the organization. Conduct SQF, BRC and AIB internal audits and annual audits for manufacturing facility and terminals.

Pocatello, Idaho Area

Madera, Ca

• Assist with SQF modules, perform mock recalls and support audits• Review over microbiological/chemical results and interact with outside labs• Oversee the lab as lead QA, provide training, manage lab schedule’s and report directly to the manager• Overlook daily CCP’s and Quality/Production documents• GMP Inspections prior to audits• Prepare Customer Request Documentation and Customer Complaints• Perform Certificate of Analysis• Overlook daily CCP’s and Quality/Production documents• Maintain positive hold and release program• Manage the Corrective Action Report’s, Critical Control Points, and Environmental Trend Program• Capable of using the ENSUR program for policies, SSOP’s, Specifications and utilize ICIX

Fresno, California Area

• Enter all specifications in QA/QC database• Ability to work with brix, viscosity and pH• Run statistical process control analyst of process data and Quality data• Manage retention sample program• Conducted taste panels on health shakes• Products Produced- Beverages, Canned Products, Fruit Fillings, Dessert Products• Review and maintain shelf-life information in DL4 and SAP• Review shelf-life products still in stock• Manage ‘On Hold’ Inventory with Technical Managers of QA/QC• Maintain technical services manual, sanitation procedures and SOP updates.

Los Banos, Ca

• Practice testing on milk products and other lab results• File paper work and enter data into the computer• Have experience with inventory on milk products and lab supplies• Knowledge on milk products and bacterial plating• Products Produced- Milk, NFDM, Cheese• Refractometers, acidity, solids, Antibiotic testing, Fats and solids, scorch, powder, skim, condense, Leco,

Fresno, Ca

• ¬Organized inventory and assisted in customer service• Enter data into Excel and Word programs• Helped make procedure booklets for training• Assist in creating ice cream, butter, cheese and pasteurizing milk• Helped maintain sanitation regulations, set-up and preparatory equipment for the morning shift.• Train new employees in preparation work¬