Outgoing manager offering extensive knowledge of hospitality etiquette, food preparation and superior customer service.Restaurant professional with 10 years in FOH and BOH operations. Customer service and food handling expertise. Skilled at memorizing menu items and orders. Organized, independent worker with strong time management skills. Detail-oriented and able to learn new tasks quickly and effectively.HighlightsHighly responsible and reliable Food safety understandingPoint of Sale (POS) system operation Master of sales techniquesWorks well under pressureExtensive hospitality backgroundTexas Upbeat, outgoing and positiveFood Handlers cardAnalyzed and optimized operations including bookkeeping, payroll, supplies, and other clerical services. Supervised team of 5+ clerical staff to ensure workflow is well-prepared and ran smoothly. Managed invoices from vendors to assist the accounting department.