Lachelle Cunningham Email & Phone Number

Saint Paul, Mn, Us

St Paul, Minnesota, United States

Training instruction to Plan It Food Industry workshop participantsBusiness coaching sessions for training participants.Provide evaluation of student progress & program results.

Minneapolis, Minnesota, United States

The Healthy Roots Institute (HRI) is a fully licensed business owned by Chef Lachelle Cunningham. The Healthy Roots Institute offers food education, culinary training and certification, business training and ongoing professional support for entrepreneurs and businesses. The Healthy Roots Institute's mission is to impact the economy and local food system through food education, culinary training and certification, business training and ongoing professional support for entrepreneurs and… Show more The Healthy Roots Institute (HRI) is a fully licensed business owned by Chef Lachelle Cunningham. The Healthy Roots Institute offers food education, culinary training and certification, business training and ongoing professional support for entrepreneurs and businesses. The Healthy Roots Institute's mission is to impact the economy and local food system through food education, culinary training and certification, business training and ongoing professional support for entrepreneurs and businesses.If you’d like to learn more please visit our website at : Show less

Minneapolis, Minnesota, United States

Administration, leadership, research & development, public relations, strategic planning & partnerships, budget management, brand development, public relations, marketing & networking.Restaurant Consulting (operations management, recipe & menu development, culinary training, food manager certification training, coaching/mentoring)Healthy Roots Cooking Class: Instruction of culinary and nutrition education curriculum at various venues & programs (North Market, Land O Lakes, Harold Mezile… Show more Administration, leadership, research & development, public relations, strategic planning & partnerships, budget management, brand development, public relations, marketing & networking.Restaurant Consulting (operations management, recipe & menu development, culinary training, food manager certification training, coaching/mentoring)Healthy Roots Cooking Class: Instruction of culinary and nutrition education curriculum at various venues & programs (North Market, Land O Lakes, Harold Mezile YMCA, Chef Camp, Appetite for Change: Community Cookes, etc.)Catering, farmer’s markets & special eventsLive & televised cooking demonstrations & public speaking Show less

Minneapolis, Minnesota, United States

Featured and performed live cooking demonstrations on various local new networks (Fox 9, Kare 11 & WCCO 4) and at local events (MN State Fair, Good Acre Grand Opening, Warner Stellian, West Broadway Farmer’s Market, Home + Garden Show)Manage kitchen facilities, including food safety, sanitation, compliance and equipment maintenance and repair.Create, coordinate and execute café, catering and large special event menus, standardized recipes, meal service and logisticsHire, schedule… Show more Featured and performed live cooking demonstrations on various local new networks (Fox 9, Kare 11 & WCCO 4) and at local events (MN State Fair, Good Acre Grand Opening, Warner Stellian, West Broadway Farmer’s Market, Home + Garden Show)Manage kitchen facilities, including food safety, sanitation, compliance and equipment maintenance and repair.Create, coordinate and execute café, catering and large special event menus, standardized recipes, meal service and logisticsHire, schedule, manage, on-board, train, evaluate, discipline and terminate employeesManage day to day operations, including systems development and implementation, standard operating procedures, food production and customer serviceManage inventory and cost controls, conduct financial analysis and reportingManage vendor relationships and accounts Show less

Falcon Heights, Minnesota, United States

Devise cooking course curriculum with recipes for various “Comfort Foods Around the World” regional cuisine courses (African, French, African, Middle Eastern, Mediterranean, Japanese, Thai, Soul Food, Latin)Organize, coordinate and confirm course schedules Teach scheduled “Comfort Foods Around the World” regional cuisine coursesProvide customer service, follow-up and correspondence with registered students as appropriate to address questions and concerns

Minneapolis, Minnesota, United States

“Create: The Community Meal, from Public Art Saint Paul by Seitu Jones: on September 14, 2014, 2,000 people gathered at a ½ mile long table in the middle of Saint Paul’s Victoria Street for a civic dinner table conversation about Food Access, Food Justice, and Healthy Eating”

Minneapolis, Minnesota, United States

Managed culinary storeroom inventory and prepared orders for culinary lab classesAssisted with food preparation and logistical coordination for school event catering and general food preparationPerformed cleaning and dishwashing duties

Associate Of Applied Science Degree In Culinary Arts **With Honors**

Capstone Graduating Class Best of Show Award (Savory Category)

General Studies With An Emphasis In Cultural Studies