I am a very motivated person who has had years of experience in the workforce straight out of high school in a high standard and pressure environment. As a result, I strive for perfection and wear my pride on my shirt which drove my move from Melbourne to gold coast by myself, to complete my Bachelor of Biomedical science at Griffith university. Being thrown into Full time work as an Apprentice Chef at Grand Hyatt Melbourne was an eye opening experience for me. Being exposed to such an profession environment at such a young age has moulded me into the hardworking and mature person I am today. Using the skills I have developed has allowed me to completely embrace my education and passion for the medical science industry, preparing me for my future career. I am very edger to contribute to solving a myriad of health challenges we face as a society. From my past experiences I have developed solid problem solving and unique perspectives I intend to use this to benefit those who are less fortunate in our communities.