Hula hoop dance performer. Live music event entertainer. Performance act includes use of L.E.D. glow hoops.

Daily setup and breakdown of the club including tables set up, service bar area and servers workstations. Basic cleaning and maintained order of workstation and side work throughout shift. Full bottle service included aiding guests in bottle selections, setup of glasses, garnishes, straws, ice buckets, etc. Delivery and presentation of the bottle, mixing and serving initial round of drinks and maintaining guests needs throughout their experience. Follow up with payment collection for bottle… Show more Daily setup and breakdown of the club including tables set up, service bar area and servers workstations. Basic cleaning and maintained order of workstation and side work throughout shift. Full bottle service included aiding guests in bottle selections, setup of glasses, garnishes, straws, ice buckets, etc. Delivery and presentation of the bottle, mixing and serving initial round of drinks and maintaining guests needs throughout their experience. Follow up with payment collection for bottle service. Maintained high level of service while being responsible for all guests seated on the floor and around the tip rail. Hosted and delivered exceptional service to large groups of open bar party packages in the VIP section. Knowledge of daily drink/food specials required memorization of all items prices and required immediate collection of payment with each order. Constant cash handling and exchange for each order upon delivery and maintained order of credit card tabs. Frequently making change from large bills into singles for guests for tipping. Promoted upcoming special events/featured performers via social media and in person. Trained all new staff hired members on cocktail service and procedures. Reported and provided honest reliable feedback about new hires to management. Nightly tip out to support staff and clean up duties at the end of the shifts. Acquired my RAMP certification May 2016 & 2018. Show less

Performed with Jewelz Entertainment atThanksgiving Eve @ Circa de Rho in Trenton, NJ NYE 2013 with Split Decision @ the Piazza at McCormick & Schmidt's in Northern Liberties, Philadelphia, PA

As a promotional model, brand ambassador and face of many major marketing campaigns, top responsibility is to represent some of the world's most influential and exciting brands. Share product knowledge and bring awareness to the public and get people excited to try new products.

Oct. 13th Evermore Ent hosted the first rave style party at the Fuge in Warminster, PA. NASA owned turned into social event venue. Headliner - Bunny from Rabbit in the Moon I was hired directly by owner of Evermore Entertainment, and responsible to book 6 dancers, decide upon costuming and set times. Handled payments for each dancer and met with owner numerous times to work on anything necessary. I promoted this event for 6 months by handing out flyers and social media sites.

I worked closely with RG promo and gained most of my initial experience in performing by booking gigs with the company.Locations of gigs included:*Mad River, Manayunk, PA*the TLA Philadelphia, PA*the Arts Garage Philadelphia, PA*SEVEN nightclub King of Prussia, PA*the Blockley Philadelphia, PA*the Mezzanine West Chester, PA

Performed common bartender duties daily with additional responsibilities including promotions, marketing, working with alcohol reps and building connections for company gains, complete responsibility of the tavern. Created the Official Crossroads Tavern Face book Fan Page and update it frequently to keep targets informed of daily specials, bands performing and nightly/special eventswww.facebook.com/CrossroadsTavernTIPS Certification received during my employment here.

Developed & implemented policies/procedures to form an organized, structured, safe workplace for all employees. Provided an equal opportunity for all to succeed; FOH positions training packets were developed for this new establishment, weekly/daily side work opening/closing procedures for were delegated and clearly posted, as well as a reference book in which responsibilities and basic background knowledge about "Dettera" was available and encouraged for FOH staff member to learn and… Show more Developed & implemented policies/procedures to form an organized, structured, safe workplace for all employees. Provided an equal opportunity for all to succeed; FOH positions training packets were developed for this new establishment, weekly/daily side work opening/closing procedures for were delegated and clearly posted, as well as a reference book in which responsibilities and basic background knowledge about "Dettera" was available and encouraged for FOH staff member to learn and utilize. Responsible for supervising and managing up to 15 servers, 3 bartenders, 4 bussers, 3 hosts and 3 food runners at full volume in a two story restaurant. Maintained consistency in high levels of service from the entire FOH & BOH staff. Mentored, motivated and informed FOH staff during daily pre-shift meetings in order to progress to the level of service required to match the elegant décor, ambient atmosphere and sophistication of the wine selections as well as the complexity of the dishes featured. Provided nightly tasting of special menu items for the staff to aid in promotions of featured dishes. Informed FOH staff of the details for all upcoming events and encouraged staff to promote each event to every guest. Handled cash out reports for all front of the house employees at the end of the shift. Collected employees individual sales reports per shift, entered financial breakdown into Excel worksheet, as well as a daily log of guest/staff issues to be addressed. Reports sent to the establishment owner. Created, prepared and successfully executed off premises events within the local community. Promoting and getting our new establishment recognition with a great starting off reputation. Show less

Significantly increased my level of service while being employed here, expanded my food and wine pairing knowledge. Maintained and executed multiple job titles in this high volume upscale restaurant. Established professional relationships with guests to secure trust, enjoyment and secure regular repeat return of their business. Customer satisfaction of the service provided led to many special requests for my high level of hospitality service. By going above and beyond for any… Show more Significantly increased my level of service while being employed here, expanded my food and wine pairing knowledge. Maintained and executed multiple job titles in this high volume upscale restaurant. Established professional relationships with guests to secure trust, enjoyment and secure regular repeat return of their business. Customer satisfaction of the service provided led to many special requests for my high level of hospitality service. By going above and beyond for any special requests, anticipating guests needs and exceeding any expectations. Thrived, flourished and succeeded in providing exceptional service. Accrued high sales averages through menu knowledge, suggestive selling and confident recommendations of higher price point items. Enthusiastically, utilized word of mouth advertisement inside and outside the establishment to increase overall business. Always informed each guests on upcoming events/special menu items/ect. Gained experience of top level service during numerous high profile special events on and off-premise, i.e. Philly Cooks 2008, Grey Goose La Poire special promotion event, and multiple companies yearly Christmas banquet parties. Yearly Easter and Mother's Day brunch service, Valentine's Day and New Year's Eve a la carte menu service with optional wine pairings and many other styles of service. Set up/break down of large buffets/catering events during holidays, weddings and special events. Perfected banquet style service as well as hors d'oeuvres and cocktail service. On the weekends transformation of service position from a polished table server during dinner hours into being a high volume cocktail server in the bar area with a nightclub atmosphere. Consistent cash transactions upon delivery of beverage rounds and maintained open tab orders for credit card payments. Collected end of shift sales report and cashed out with manager on duty after completion of all assigned side work duties. Show less