Not all Iberian hams are the same, and neither are the drying rooms where they reach their highest levels of maturity. We want you to know every detail of ours, without industrial processes, we followed the traditional way of our grandparents, with care and time. Long time…We open the doors of our natural drying room at La Embajada del Jamón in Valle de Los Pedroches so that you can see and feel what we do on a daily basis: A deep love for the countryside (pasture, holm oaks, acorns…) and the Iberian World (ham, shoulder, loin, shoulder steak, noble meats, chorizo, Iberian spicy sausages..)We can export our products to Japan, Hong Kong, the Philippines, Mexico, Chile, Cuba, Venezuela, Bolivia, Peru and Ecuador, the entire European Union, Switzerland and Andorra.If you want to taste them all:exportacion2@grupodelicias.comOr send us a Whatsapp message to +34 747 40 11 61 -- +34 646 672 673