Laetitia Charles Email & Phone Number
@mg-reception.fr
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Who is Laetitia Charles? Overview
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Laetitia Charles is listed as Chargée de développement commercial at MG Réception, a company with 28 employees, based in Paris, Île-de-France, France. AeroLeads shows a work email signal at mg-reception.fr and a matched LinkedIn profile for Laetitia Charles.
Laetitia Charles previously worked as Responsable développement commercial événements privés at Kaspia Réceptions and Chef de projet at Hotel Le Marois. Laetitia Charles holds Bachelor'S Degree, Tourism And Event Sales Management from Groupe Sup De Co La Rochelle.
Email format at MG Réception
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AeroLeads found 1 current-domain work email signal for Laetitia Charles. Compare company email patterns before reaching out.
About Laetitia Charles
Cocktail, soirée d'entreprise, conférence, journée de travail, mariage, rallye, défilé de mode.... Je saurai réaliser vos projets et vous conseiller au mieux.Je suis une personne enthousiaste et communicative. L' organisation d'événements est une passion. Je suis polyvalente et je sais m'adapter à toutes les personnalités et demandes spécifiques.J'ai toujours évolué professionnellement dans des établissements de prestige, où l'exigence est le maître mot.l.charles@hotel-le-marois.com
Listed skills include Perseverance, Communication Marketing, Organization, Events, and 13 others.
Laetitia Charles's current company
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Laetitia Charles work experience
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Responsable Développement Commercial Événements Privés
Current
Chef De Projet
- Commercialisation des espaces de réception et de l'offre gastronomique et oenologique: vente et négociation- Gestion des relations commerciales, visites et rendez-vous avec les clients- Développement commercial, déjeuner client- Elaboration des propositions commerciales et des contrats- Organisation des évènements (mariages, corporate, fashion show...).
Assistante Commerciale Pôle Luxe Corporate
Event And Restaurant Waiter Section
Waiter Section
Vue de Monde 3 Hat awarded restaurant, give the most memorable experience to our guest. Fine dining restaurant with a chef menu in 12 courses. Explaination of all the courses, presentation and service of the cheese trolley. Keep the cleanliness in all the area, create a link with the guest and provide the best experience for them.
Headwaiter
As a headwaiter, welcoming guest, providing them a great quality of service, daily control and close cash register. Advising the guest on their wine request. Advising the guest on their wine request, providing them the best service.
Hostess
Greeting and seating all guestsAnswering the phoneMaking reservationsDealing with customer requests and enquiriesEstablishing and maintaining guest relations with the view to secure return businessWorking closely with the restaurant manager, reservations & events department and the sales and marketing team to ensure you are fully updated on all menus and.
Hostess
Hôtesse du bar et du restaurant La Scène, 1 étoile au guide michelin. Accueil des clients, standard téléphonique, prise des réservations pour le restaurant et le bar, gestion du vestiaire, suivi de la propreté des cartes, mise à jour en fonction des menus, suivi des réservations.
Guest Relation And Assistant F&B Bachelor Internship
Réception: Gestion des appels entrant, présentation des chambres et services spa Clarins, prise des réservations, gestion des arrivées, check-in, check-out, encaissement, accueil clientèle, présentation de l'établissement, de la ville de Saint martin et des alentours avec les activités associées.Restauration: Gestion des petits-déjeuners, du bar et du.
Event Sales Assistant Coordinator Bts Internship
Mailing, suivi des dossiers, création de devis et contrat, visites, guest relation, vérification du bon déroulement de l'event, facturation, clôture des dossiers.Checking that nothing is missing and manage all events. Providing a warm welcome for the customer Establishing and sending a personalised correspondence further to guest enquiries and after care.
F&B Internship Hôtel Le Fouquet'S
Découverte du département restauration (cuisine/salle/room-service).First training period as commis in kitchen, room service and front of house. Ensuring a high quality of service and paying attention to all details in a luxurious hotel in the “ Triangle d’Or” de Paris.
Laetitia Charles education
Bachelor'S Degree, Tourism And Event Sales Management
Certificat De Dégustation Intuitive Et Géo-Sensorielle, Sommelier Caviste, Niveaux 1,2 Et 3 Obtenus
Entrepreneur - Dirigeant De Petite Et Moyenne Structure (Rncp Niveau Iii), Human Resources Management/Personnel Administration, General, Rncp Niveau Iii
Double Licence, Tourism And Leisure Services Management, Bachelor Degree
Bts Option A, Gestion Et Marketing Hôtelier, Hospitality Administration/Management
Bts Gestion Et Marketing Hôtelier, Tourism And Hospitality Management, Bts A
High School Graduation, Economics
Frequently asked questions about Laetitia Charles
Quick answers generated from the profile data available on this page.
What company does Laetitia Charles work for?
Laetitia Charles works for MG Réception.
What is Laetitia Charles's role at MG Réception?
Laetitia Charles is listed as Chargée de développement commercial at MG Réception.
What is Laetitia Charles's email address?
AeroLeads has found 1 work email signal at @mg-reception.fr for Laetitia Charles at MG Réception.
Where is Laetitia Charles based?
Laetitia Charles is based in Paris, Île-de-France, France while working with MG Réception.
What companies has Laetitia Charles worked for?
Laetitia Charles has worked for Mg Réception, Kaspia Réceptions, Hotel Le Marois, Saint Clair Le Traiteur, and Sails Restaurant Noosa.
How can I contact Laetitia Charles?
You can use AeroLeads to view verified contact signals for Laetitia Charles at MG Réception, including work email, phone, and LinkedIn data when available.
What schools did Laetitia Charles attend?
Laetitia Charles holds Bachelor'S Degree, Tourism And Event Sales Management from Groupe Sup De Co La Rochelle.
What skills is Laetitia Charles known for?
Laetitia Charles is listed with skills including Perseverance, Communication Marketing, Organization, Events, Communication, Tourism Management, Service Client, and Restaurant.
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