-Larder, Garnish, Pastry/Bakery -Skills: precise execution of MEP, service & set up, clean & precise plating, clean & organized work, multitasking, quick redirection for prioritizing, following lists & recipes precisely-Management: running of sections, stock taking, ordering, lists/planning, time management, strong communication, overseeing/teaching junior team members-Training: FIFO & HACCP, First Aider, Time/Temp documentation

-Macaron and specialty diet desserts sales-Teaching homesteading skills: -Home gardening, preserving, and canning -Small animal husbandry and cheesemaking (goats, chickens, quail, and turkeys) -Sciences of bread, baking, and intro to cooking for kids

*Directed growth of homeschool community to 42 students*General accounting, purchasing, tax reporting for the community *Mentored and coordinated 11 tutors/substitutes weekly*Conducted information, orientation, and tutor planning meetings*Tutored and created lesson plans for a variety subjects for different age groups