Lalaina Randriamanantsoa Email & Phone Number

Paris, Île-de-France, France

Within the CGF’s Coalition of action encompassing food safety - GFSI, I contribute to the operationalisation of the vision of delivering safe food for people everywhere. Focusing primarily on the Benchmarking and Harmonisation activities of GFSI and engaging with key stakeholders to achieve the desired outcome.

Paris, Île-de-France, France

Offering technical services with a unique perspective to the food industry key actors, issuing guidance to implement voluntary and/or mandatory requirements in the following areas:1. Total Quality Management2. Food Safety Compliance3. Sustainability

Paris Area, France

• Reporting to Technical Director within the International Featured Standards team in Paris:
• Integrity Program: assessing compliance with legal and IFS standards requirements, auditing certification bodies, acting Liaison with National Accreditation Body
• Technical Advisor: handling internal and external enquiries & engaging with a wide range of stakeholders on quality, safety, legality of food and non-food products as per IFS standards (e.g. retailers, manufacturers.
• Auditor Management: overseeing current and upcoming IFS auditors’ competences throughout the IFS auditor qualification process
• Training: support to IFS Academy on IFS programs e-learning offers for auditors and consultants into French, English and Spanish

Région De Paris, France

• Reporting to GFSI Director within the GFSI Technical team mainly overseeing compliance of food safety key Certification Program Owners (CPOs) seeking GFSI recognitionResponsibilities included:
• GFSI Benchmarking process oversight: review received applications, oversee process lead by the Benchmark Leader, acting liaison between GFSI Board and CPOs on output of Benchmarking process.
• Driving continuous improvement on GFSI 2020 – New benchmarking requirements project
• Project Management: GFSI auditor exam projects 2018, GFSI efficacy study 2018
• Technical guidance on Public Private Partnership programs – USA/Latam regions
• Communication: partner with the GFSI Communication team to produce content for GFSI publications (website, technical papers) and represent GFSI at key events such as IAFP

Région De Paris, France

• Reporting to Operations Excellence Leader covering 24 countries to ensure compliance and performance – Europe, Scandinavia, Middle East region. Main responsibilities:
• Customer service & communication acting as liaison between Yum! Corporate Food Safety, Franchise partners and the European BU, training partners, raise awareness towards Yum! standards and policies related to food.
• Supply Base Management: food manufacturer audits, store inspections, engaging with local franchise partners teams to develop capability and source ingredients and products as per brand standards, conducting supplier.
• Product & packaging regulatory compliance: support Marketing, R&D projects with new and existing product development, innovation ( ingredients review, in store test for product/process validation...)
• Project management: support new market entry projects - Business Development, Supply Chain
• Training: Franchise partners QA and OperationsExcellence teams, preparing and conducting Yum! auditor calibrations

Paris Area, France

• Food Safety Specialist - Supply Chain European Franchise Business UnitYum! BrandsJul 2012 – Feb 2015 (2 yrs 8 mos)Reporting to Product Excellence Director:
• Supply base Management: audit programs across the supply chain, reporting on KPIs to Global QA to drive continuous improvement in quality
• Corporate Sustainability projets: use of recycled materials in packaging, waste management
• Technical advisor to Supply Chain Management team: complaints & incident management across the supply chain
• Growth and innovation support to Marketing & NPD Teams on the development, approval and set up of new suppliers, specifications review
• Recruiting & managing external vendors: supplier audit providers, regulatory watch agency on customer information/labelling legislation

Paris Area, France

• Reporting to French Food Business Unit Manager, in highly customer service-oriented role responsibilities included:
• Act as liaison to customers, providing a wide range of technical services (auditing, inspection, label validation, regulatory compliance) to major food retailers - France and worldwide.
• Managing pool of auditors for GFSI recognized schemes for France
• Auditing food production premises, warehouse and distribution sites against French major retailers’ standards and Global operators with food business in France and Europe
• Project Manager for Label validation services: ensuring product and pacakging compliance with EU food regulation and local legislation of exported goods for retailers – destined to over 20 countries
• Trained as Lead auditor for GFSI recognized standards: BRC, IFS, FS 22K

London, United Kingdom

• Reporting to Technical Director within the key technical service provider to major retailers in the UK, responsibilities included:
• Product & packaging compliance: Reviewing customer specifications, packaging information and legal compliance of published information on snacks and confectionery categories for retailer brands and sustainability.
• Supply base management: supplier audits, KPI monitoring, complaint management, 1st production validation, managing incidents and technical crisis Management in retail environment
• Supporting growth and innovtaion: supervising on-time delivery of 1st production, new projects from manufacturer to stores, tasting panels with NPD teams
• Conducting supplier audits across UK & Europe

Rochester, United Kingdom

• Reporting to Technical Director, responsibilities in the set up of this new factory included:
• Design & implementation of a BRC based Quality Management System
• Training of multidisciplinary team (maintenance, production operatives) against HACCP - Codex principles, Food Hygiene, Good Manufacturing Practices
• Establishing testing plans for quality, safety and legal compliance of finished products: Environmental Hygiene, Tasting panels, Quality control checks on production line, Shelf life validation and stability tests

France

Leading the HACCP Team for the new production unit for Lactium®: Implementation of Codex principles for HACCPValidation of allergen management procedure on milk powder production lines: validation of cleaning procedures and methods, assessing use ELISA testing kits in real time conditons vs production schedule

Msc In Food Safety Management, Food Legislation, Microbiology & Hygiene, Food Composition And Analysis

Activities and Societies: International Master's degree ( France/Spain/United Kingdom) 2 years programme with one semester in different.

New - Brc Global Standard For Food Safety Issue 7, Pass

The BRC Training Academy has developed an extensive range of NEW training courses to support the recently published BRC Global Standard.

Iso 22000 Lead Auditor Training, Food Safety And Control

HACCP, Food Safety Management Systems, continuous improvement, customer complaints, root cause investigation, internal audit and.

Ifs - Lead Auditor Training, Food Safety And Control

Brc Lead Auditor Training, Food Safety And Control

Training Certificate, Food Safety Management

Maitrise, Biology Applied To Food Industries

Maitrise in Life science (Post Graduate) - Applied Microbiology in food and bio industries

International Master In Food Safety Management, Food Law, Food Safety Management

International Master In Food Safety And Technology

Certificate Of Completion, Leading With Heart

Knowledge Certificate, Driving Business Towards The Sustainable Development Goals

A combination of Academic knowledge & practical business cases to discover strategies for implementation of UN SDG. Key learnings.