Regularly inspect and maintain bakery equipment such as mixers, ovens, proofers, slicers, andconveyors. Perform routine maintenance tasks including lubrication, cleaning, and calibration. Work with production staff to identify recurring problems and develop long-term solutions. Work with various machines such as unifier, V mac, Hing back, and many more Assist in the installation of new bakery equipment. Upgrade existing equipment to enhance efficiency, safety, and productivity. Ensure all equipment complies with food safety and sanitation standards. Conduct regular safety checks and risk assessments. Maintain detailed records of maintenance activities, repairs, and equipment performance. Collaborate with other maintenance team members to share knowledge and best practices

• Responsible for in process inspection of machining components.• Responsible for new development of machining components as per buyer’s drawing.• Responsible for filling all relevant reports related to the quality control as per format designed by management.• Responsible for calibration of instruments being used in quality control.