OPC is a self-started consulting agency, developed to advise on Operations, People & Culture. Working with small businesses in the food & beverage industry looking to take the next step in their venue.

Focused on the growth and supply of sustainable fuels for Nordic, American and Cruise line clients in ARA. Simultaneously, guiding and preparing customers for future sustainable alternatives.

GoodFuels is a global pioneer in sustainable marine fuels, with offices in Europe and Singapore. The Netherlands-headquartered company has created a one-stop-shop for marine industry customers, integrating the entire supply chain for sustainable marine biofuels.Responsible for the end-to-end operation of bunker deliveries outside the Netherlands and Singapore, and growth of the yachting portfolio. Included the set up of global supply points, operations and logistics partners

(Manager Pre & Post Opening)Michelin star restaurant, located on the top floor of the Move building by Olympic Stadium, in Amsterdam. Paying homage to Joris Bijdendijk and his childhood memories of cooking seasonal produce delicately cooked over open fire. - Design guest and employee experience- Head of recruiting and staff induction- Lead on creating and documenting Operational and HR processes and procedures- Responsible for financial reporting used by senior management[First position after moving to NL]

- Design guest and employee experience - Develop venue budget- Maintain venue compliance with Occupational Health and Safety (OHS), Responsible Serving of Alcohol (RSA), Victorian Commission of Gambling and Liquor (VCGLR), fire safety, council and noise restrictions- Responsible for 4 Event spaces, a restaurant and a pub, a Gaming venue (35 Electronic Gaming Terminals), a Sports Betting venue (4 Electronic Betting Terminals)- Manage day-to-day operations of Human Resources department- Interview applicants to fill management positions- Restructure processes to allow more effective day-to-day operations- Manage construction and tradesman to meet tight launch deadlines- Oversee suppliers' contractual agreements are adhered to[continued with previous employer, under a new name, after a year learning a different sector of the industry]

- Key contact for all large events (> AUD$10,000 or one day) in Australia and New Zealand, and allsmall events in Victoria- Manage a team of 10-17 casual staff during events- Influence which events the brand would attend or have a presence at- Manage logistics for entire vendor set up including frozen stock and dry goods (high risk food items), hiring and transporting shipping containers and refrigeration equipment, being sent interstate and internationally- Liaise with local and international Customs- Source suppliers in unfamiliar states and countries

POW Kitchen & Prince Bandroom [dual venue]

Circa, the Prince [short term]- Master of Ceremony for the annual ‘Street Feud’ restaurant competition.

Newmarket Hotel

- Liaise with Government clients concerning debt portfolio strategy and financial reporting- Constantly review staffing numbers to ensure workload is effectively managed- Analyse and strategise on clients’ account working order, to meet monthly financial targets andincrease debt recovery revenue- Provide weekly and monthly financial and operational reporting to senior management- Present Quarterly Performance Review (QPR) to client- Conduct individual audits and performance reviews weekly, monthly and quarterly with the team

- Oversee and sign off all payroll for the National Call Centre (NCC) of approx. 200 FTE- Provide daily support to the Director of the NCC and his Personal Assistant - Direct incoming mail and emails