As the founder and chef of Avery Innovations, LLC, I specialize in helping small to mid-size food manufacturers and entrepreneurs launch innovative products for the retail and food-service industry. With over 20 years of experience in culinary consulting, I have the skills and knowledge to support clients from concept to commercialization, working with R&D, marketing, sales, QA, QC, and operations teams.I also have a passion for developing menus and recipes for various types of restaurants, from independent to national chains. I perform culinary presentations and trade shows throughout the food industry, showcasing my creativity and expertise in food and beverage trends, costs analysis, and gap assessment. My mission is to drive the creative process on a global scale, leveraging my working relationships and understanding of the food industry worldwide.