Lance Leverton Email and Phone Number

Led and directed team members on effective methods, operations and procedures. Meticulously interviewed, hired, trained and managed staff. Effectively managed payroll and timekeeping, including completion of the proper paperwork for new hires and terminations.Organized special events in the restaurant, including receptions, promotions and corporate luncheons. Prepared for and executed new menu implementations.Correctly calculated inventory and ordered appropriate supplies.Strategically developed effective marketing plans to increase sales and profits while managing costs. Reduced labor costs by 10 percent, and food cost by 13 percent while maintaining excellent service and profit levels.Built loyal clientele through friendly interactions and consistent appreciation.

As a patrol officer we are tasked with amenity and house checks. We also respond to all calls regarding missing pets, disputes, traffic complaints, traffic accidents, and emergency medical calls. We are licensed first responders. We run traffic stops and assist Carroll County when needed, and they assist us as well.

As the G.M. of the restaurant, I was in charge of the food inventory, food ordering, and the day to day sales reports. I also was in charge of scheduling and assisting the owner with any oither task that was needed. I filled in as a cook, bartender and waiter when short staff as well.