Food and Beverage manager and operator with over 30 years experience. I have worked for large hotels, restaurant chains and privately owned restaurants, country clubs and other full service facilities. Also started and operated a temporary service company for food and beverage industry, a catering company and free standing restaurant for 5 years. As a youth, I lived in many different countries which started my appreciation for food and the myriad of cuisines. My ability to communicate these experiences and speak other languages has proved to be a valuable asset over the years. The service industry is abound with wonderful people of many different cultures and I've had the pleasure of working many during my career.
Listed skills include Management, Purchasing, Operations Management, Customer Service, and 6 others.