I run the station in charge of making dips, salads and wraps. We are a production facility that produces food orders for the business’ stores and well as many bars, restaurants, and local grocery stores around the Wilmington area. I have also worked every station in the kitchen and am able to be pivoted to anywhere when needed.• Time management (Meeting the deadline for orders daily)• Lifting 50-75lbs• Packaging and labeling orders• Opening the kitchen • Cleaning and closing down kitchen• Maintaining a level of cleanliness while working• Loading and unloading food orders

I opened and closed the store which included counting the money in the safe as well as the registers at the beginning as well as the end of the day. I also worked the forklift on Tuesday for a short period of time when the truck would come in. I cleaned all the animal tanks and enclosures. I would help to oversee animal shipments on Thursdays as well as overseeing employees on the shift.• Lifting 75+ lbs • Arranging/Inspecting bags and boxes on shelves• Price changes• Counting money in registers & safe• Pricing new inventory, checking current inventory on shelves• Training employees• Cleaning animal enclosures• Cleaning the store• Working Forklift to unload truck weekly• Customer Service Daily• Working cash registers daily

I worked as the front desk person, managing office activities as well as scheduling, phone calls, filing, and medical billing. This job worked very closely with people’s personal information and therefore required a certain amount of trust and professionalism to be able to handle people’s personal information. I would also keep inventory of office supplies and other necessities within the office on a weekly basis.• Scheduling • Talking on the phone• Filing paperwork• Weekly Medical Billing• Office Inventory