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Lance Bunker is listed as Beretta New Zealand at Beretta New Zealand, based in New Zealand, New Zealand, New Zealand. AeroLeads shows a work email signal at xtra.co.nz and a matched LinkedIn profile for Lance Bunker.
Lance Bunker previously worked as Manager at Beretta New Zealand and Sous chef at Collective. Lance Bunker holds Diploma In Culinary Practice from Manukau Institute Of Technology.
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Senior Sous Chef with diverse culinary experience and strong management skills. 12+ years experience in different hospitality sectors. Strong ability to write and execute menus on budget, manage food costs and facilitate a positive working environment.
Listed skills include Catering, Menu Development, Cuisine, Restaurants, and 9 others.
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Auckland, New Zealand
Manager at Beretta at Bracu, Instructor for trap shooting, archery, pistol and rifle shooting. Instructing and Managing skills and safety around firearms. Hosting small and large numbers of guests to Beretta at Bracu, entertaining and minding their health and safety in a dangerous environment.Marketing the Brand and help to build and maintain the high.
Auckland, New Zealand
Casual sous chef. Leading teams of chefs to support the head chef with large events 1000 people and over. Also leading teams of chefs for smaller events for 600 people and under
Auckland, New Zealand
In my current role, I am responsible for the kitchen operations for all weddings and events at the Bracu Pavilion on the Simunovich Olive Estate. Outside of wedding season I assist Head Chef Mikey Newlands in the Bracu Restaurant, delivering contemporary fine dining. I work across all sections in the restaurant, covering the Head Chef in his absence..
Auckland
A key figure in the daily kitchen operations for venues Orakei Bay, The Wharf and catering company Orange Gourmet. Responsible for corporate events, weddings, and degustation evenings. I spent 6 months in an acting Head Chef role where I was responsible for all aspects of the day to day running of the kitchen. Responsibilities included; recruiting.
Auckland
At catering company Austin's my experience covered large scale events of up to 1000pax+, private functions and weddings. As part of a big team, I was responsible for food and equipment logistics and assisted with back of house operations. Notable experiences include: executing up to 1200 a la carte meals each day during the ASB Classic & Heineken Open.
Auckland Viaduct
After graduating with my Diploma in Culinary Practice, I began my career with award winning seafood restaurant Kermadec. During this time, I moved through the ranks working on the hot line and as the sauce chef, then into the Chef de Partie role where I was responsible for the docket control system. I thrived on the fast paced, high pressure environment.
Auckland
Whilst studying in the Diploma of Culinary Practice at MIT I worked at a local restaurant, Mozart Cafe. My role included basic kitchen duties, food preparation and working on the hotline for dinner service. It provided a sound introduction to working with an a la carte menu and was a great starting point for my career.
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Lance Bunker works for Beretta New Zealand.
Lance Bunker is listed as Beretta New Zealand at Beretta New Zealand.
AeroLeads has found 1 work email signal at @xtra.co.nz for Lance Bunker at Beretta New Zealand.
Lance Bunker is based in New Zealand, New Zealand, New Zealand while working with Beretta New Zealand.
Lance Bunker has worked for Beretta New Zealand, Collective, Bracu Restaurant, The Orange Group Limited, and Austins Food Design Events.
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Lance Bunker holds Diploma In Culinary Practice from Manukau Institute Of Technology.
Lance Bunker is listed with skills including Catering, Menu Development, Cuisine, Restaurants, Culinary Skills, Food And Beverage, Corporate Events, and Seafood.
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