Landon Neff Email & Phone Number

Anaheim, California, Us

Development and creation of multiple independent hotel food & beverage concepts.Provide strategic guidance to on-site food and beverage teams across all properties.Conduct performance assessments.Strategic planning to optimize efficiencies for food and beverage operations.Oversee food & beverage operating statements including monthly inventories and COGS.Established opening and subsequent SOPs.Develop and refine all food menus ranging from casual to family style fine dining and beverage menus.

London, Gb

Development and implementation of food and beverage program for several concepts within a boutique hotel in the greater Los Angeles area. Culinary Innovation, R&D, menu creation and sourcing for all F&B products. Creation of guidelines and manuals for F&B training of both FOH and BOH staff.

Buffalo, Ny, Us

Assistant General Manager at Naples Ristorante E Bar.

Coppell, Texas, Us

Assistant General Manager for high volume ($10 million a year) consumer obsessed event space, bar and restaurant. Responsible for P&L management, store and staff development, quality, service, and 115 staff including a full management team. Key focus on driving high energy staff to deliver memorable moments, and crave-able experiences.Grew within the company from hiring and training manager, to senior manager and to assistant general manager within 1.5 years.

Coppell, Texas, Us

Coppell, Texas, Us

Seattle, Wa, Us

Bringing the Starbucks experience to life by managing store operations, driving financial success, building a great team, and building a meeting place in the community.

Portland, Oregon, Us

Responsible for all new location opening duties including setting inventory pars, design and layout of the location, ordering and maintenance of product, scheduling and training of all new staff.

Coppell, Texas, Us

Responsible for all aspects of Hiring and Training department. Restructured and developed training to cultivate a better retention of hourly employees through more detailed training schedules and tools. Motivating and coaching the hourly team, running stellar shifts, and ensuring each of our guests has an unparalleled experience. Manage a fast-paced, multi-faceted restaurant and entertainment venue that has $100k days. Strives to make fun a key point in culture.

Encino, California, Us

Responsible for all aspects of the day to day shift operations and activities of the venue while focusing on guest experience and support of the venue team. Ensures all Lucky Strike standards, policies and procedures are adhered to. Provides direction, motivation and coaching along with coordination to ensure that the proper level of service is provided to all guests. Ensures that Food and Beverage COS, Controllable expenses and labor costs are within budgetary guidelines. Base knowledge of Legal and HR issues with regard to the hospitality industry.

Bartender - Mix cocktails in the art of mixology, knowledge of wines, whiskeys and craft beers, maintain bar’s appearance. Ensure the guests have everything they need throughout their visit, knowledge of all specials and daily dishes, daily cleaning jobs, prep front of house for daily open

Balboa, California, Us

Serve - Ensure the guests have everything they need throughout their visit, audit check other servers on the floor before closing Line Cook - Prepare food for customers as orders come, maintain food and health regulations while continuing to work in a timely fashion, regular prep to stock line

Shift Leader with assistant manager responsibilities, open/close location, money deposit/count, scheduling, inventory, food prep, food cooking, cash register, and serving

Associate’S Degree, Psychology

High School, General Studies