In this very hands-on role, I oversee daily operations of food and beverage program across three bars/ dining rooms. Additionally I am tasked with supervising all program elements including membership, marketing, community outreach, events, and partnerships to ensure quality of service and communications as well as internal staff programs. In conjunction with HR, I also review and update procedures and house polices as needed and provide guidance for managers and team members of Multnomah… Show more In this very hands-on role, I oversee daily operations of food and beverage program across three bars/ dining rooms. Additionally I am tasked with supervising all program elements including membership, marketing, community outreach, events, and partnerships to ensure quality of service and communications as well as internal staff programs. In conjunction with HR, I also review and update procedures and house polices as needed and provide guidance for managers and team members of Multnomah Whiskey Library both operationally and developmentally. Show less

Wine buyer and front of house manager at mid sized, upscale farm to table concept.

Responsible for product selection and inventory of full bar featuring craft beer in high volume sports themed venue. Create seasonal cocktail menus and organize special events.

Oversee all front of house operations in 180 upscale dining establishment featuring Asian fusion cuisine and sushi. Responsible for product selection and inventory of full bar, including wine and sake. Organization and execution of special event requests including wine dinners, buy-outs, and banquets.

Oversee all front of house operations in 60 seat, traditional Japanese restaurant. Responsible for product selection and inventory of full bar, including wine and sake. Organize and execute special event requests.